What are the placement skills of Chinese tableware?

As a country of etiquette, table culture also occupies an important position in China culture. Therefore, the principle of placing Chinese tableware should not be ignored, and the unique charm of traditional culture should be re-recognized.

Placement order: put the owner's position first, and then put the tableware in other positions clockwise.

Uniformity of placement: when placing Chinese tableware, the patterns and patterns on the tableware should be aligned and aligned, and there should be no skew. The distance between the plates should be equal, and the distance between the plates and the edge of the table should be 1 cm to ensure the harmony and beauty of the whole.

Put chopsticks: the chopsticks rack is placed on the right side of the bone dish, and the pattern is correct. If there is an animal pattern, put the animal's head on the left instead of facing the seat. The distance from the end of chopsticks to the edge of the table is 1 cm. Chopsticks are placed on the side near the center of the table, with the handle facing right and symmetrical.

Also pay attention to the placement of tableware such as spoons and bone plates, as well as the placement of napkins, toothpicks and other items.