What's the difference between a kitchen helper, a kitchen worker, a loader and a cutter?

1. Different positions: the positions of kitchen helper, cook, loader and cutter are different, and the corresponding jobs are also different. Pay attention to the distinction before taking office.

2. Different jobs: one of the red cases in the Dutch catering industry, responsible for cutting boards, marinating prepared raw materials, seasoning, powdering and sizing, cooking in the kitchen, assisting chefs in styling, and cutting and matching workers are also positions to assist chefs.

3. Different wages and benefits: the cutting and matching workers are responsible for cutting and matching raw materials for processed food, making dry goods and curing raw materials. Unlike chefs, the salary is lower than that of chefs, and the salary regulations of different enterprises are different, but the salary of general chefs is higher than that of assistants.

Extended data:

People who have just entered the kitchen and haven't reached the water table will generally be assigned to the feeding line, which is also called the middle line in the kitchen, because there is a feeding table between the chopping block line and the burner line, standing behind the burner master.

The Dutch are responsible for distributing all kinds of materials on the chopping block to the top of the chopping block according to the menu for the chef in front to cook; After the cooking stove is fried, the Dutch will be responsible for sorting and decorating the dishes; Send the finished product to the floor, and ask the delivery man to send the food to the floor.

Therefore, Lotus Boy can wander in the kitchen. His work is colorful and there are many opportunities for learning. Generally, in his spare time, the chef of the stove will teach his favorite lotus seeds some cooking skills, and will also let the prepared lotus seeds cook simple dishes during off-peak hours.