How to make western-style ohm eggs?

1. There must be more eggs! The more the better, four starts, or it's not round! Too little egg liquid solidifies at once, and it is impossible to pile up into a chubby appearance.

2. When cooking, you must keep turning with chopsticks, concentrate on making eggs, and don't leave, otherwise the final egg skin will be dark and tender.

3. The pot should not be large, which will affect the shape. Hotels usually use 4-inch pots, which looks good. I use more eggs in 6-inch pots here. I don't think I'm fat enough, five will look better ~

4. Be sure to use a non-stick pan, this is very important!

5.butter? Don't heat it to brown and smoke, just melt it. There is a lot of butter, don't be afraid of heat or something ~

6. Always operate with a small fire, don't worry for a minute or two! This will take about a few minutes. Be patient!

7. Eggs need a little liquid. I made eggs tender and tasteless with milk and cooking wine.

About the above points, you can see the following steps.

Materials?

4 foreign eggs

20 grams of butter

Milk and cooking wine 20ml, 5ml.

A little salt and pepper.

20 grams of cheese

Your favorite diced vegetables and diced meat are always *** 100g (you can leave it alone).

How to make a perfect omelet (French omelet)?

Get all the materials ready. Diced vegetables and diced meat can be cooked and fried for later use. Read the following article before you do it! Prevention of failure is the main point of my summary.

Tips:

1. There must be more eggs! The more the better, four starts, or it's not round! Too little egg liquid solidifies at once, and it is impossible to pile up into a chubby appearance.

2. When cooking, you must keep turning with chopsticks, concentrate on making eggs, and don't leave, otherwise the final egg skin will be dark and tender.

3. The pot should not be large, which will affect the shape. Hotels usually use 4-inch pots, which looks good. I use more eggs in 6-inch pots here.

4. Be sure to use a non-stick pan, this is very important!

5.butter? Don't heat it to brown and smoke, just melt it. There is a lot of butter, don't be afraid of heat or something ~

6. Always operate with a small fire, don't worry for a minute or two! This will take about a few minutes. Be patient!

7. Eggs need a little liquid. I made eggs tender and tasteless with milk and cooking wine.

About the above points, you can see the following steps.

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Beat eggs into milk and cooking wine, add black pepper and salt, and stir well.

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Beat well and let the air mix in, and the eggs will be fluffy.

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Then filter the egg liquid with a sieve.

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Butter in the pan? .

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Turn on a small fire, let it melt, slowly melt, don't worry, turn the pan around and let the butter get everywhere.

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Then pour in all the egg mixture.

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Use a scraper (the baked one! )

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Stir the egg mixture quickly.

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Slowly, the eggs began to solidify, and it should be a minute now.

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Then continue to stir, stirring all positions, until it becomes like this in the picture, and the lower egg liquid begins to solidify.

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Then it's time to test the pot. First, aim the nearest egg at the past and fold it carefully with a scraper. You can see that the eggs are tender.

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Then the innermost part is folded in half. At this time, you can turn off the fire, and it is easier to succeed from the fire.

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Sprinkle cheese crumbs in the middle. There is no requirement for cheese here. Just like it. Cheese will melt on eggs.

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Slowly turn the bottom of the egg upside down, a few times a little upside down. Then the eggs are ready.

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It doesn't matter if you can't read the picture above. Found a video, which is very good. Please have a look at the operation.

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Keep stirring like scrambled eggs.

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Even trembling.

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The egg liquid begins to solidify, so turn it over quickly to prevent overcooking. Personally, I suggest turning off the fire for the next operation, which will be better grasped.

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Soft feeling.

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Then shape!

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When the eggs are ready, you can fry the side dishes you want.

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Then cook a sauce and make one you like. Lazy people can use ketchup directly. The sauce I made is: barbecue sauce 15ml+ 10ml soy sauce +5g fine sugar +20g cornflour, just boil it.

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Sprinkle vegetables, put meat pie and sauce on it, and the perfect and delicious breakfast ohm eggs will be ready!

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Tender or not! Does it look nice?

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skill

Please read what I wrote. Come to all kinds of BBs before you finish reading it. I don't answer. This is disrespectful. If you finish reading or fail, I'll help you find the reason ~