What is the most famous snack in Xi?

Xi's snacks are famous for pasta. The more famous snacks are beef and mutton paomo, Chinese hamburger, stewed arugula, buckwheat noodles, minced meat noodles, soup packets, Guo kui, gourd head and so on. The rotten meat soup is rich and delicious, and the entrance is sticky and slippery. Desserts include honey cold dumplings, yellow osmanthus persimmon cakes, mirror cakes, cold cakes, etc., which are cool and sweet and are ideal summer food. 1, mutton bread pieces in soup

Tangniu mutton is a unique and famous snack in Xi 'an Anfangbang. Xi 'an Laosunjia Restaurant has been open since 1898, and has a history of one hundred years.

2. Huang Guinong wine

Shaanxi cuisine is well known and loved by more and more tourists because of its rich historical allusions and cultural interests. Eating and drinking at a banquet are inseparable, so Huang Gui thick wine, the most famous wine in Shaanxi, is also very popular. Today, from big hotels to neighborhood snack bars, steaming thick wine is sold everywhere, so that many old people and children in Ann can tell several legends about Yang Guifei and thick wine to foreign guests.

3. buckwheat noodles

There is a place called Jiaochang Gate in the northwest of Xi 'an City Wall. As the name implies, it is probably the place where the Eight Banners and green camp perform martial arts. I haven't seen the word "door", but for a long time, the word "teaching field door" appeared in Xi 'an people's mouths, often followed by another word "Lehe".

4. Tangyuan

Jia San is a celebrity in Xi. When you come to Xi 'an, you must taste Mr. Jia San's thorough halal beauty skills anyway. Find Jia San, and you will find a real snack. There are many snacks in Xi, and "Jia San Guan Tang Bao Zi" is one of the biggest snacks in Xi, and it is also the snack with the highest brand awareness.

5.Shaanxi cold rice noodles

6. Soak oil cakes

7. Qishan Noodle (Zhaolaoda Qishan Noodle Restaurant, Qishan Noodle Restaurant can be seen everywhere in Xi 'an, and the more authentic one is Zhaolaoda Qishan Noodle Restaurant, which is full of people. Address: Nanguanzheng Street 109)

Shaanxi noodles with minced meat have a long history and are very famous in Qing Dynasty. It is famous for being thin, soft, shiny, fried, thin, prosperous, sour, spicy and fragrant. It is made of refined white flour, pork, day lily, eggs, fungus, tofu, garlic sprouts and other raw materials and various seasonings. Its basic production technology is: noodles should be rolled by hand, and meet the standards of fine noodles, smooth tendons and moderate hardness. To make minced meat, pork is sliced and fried in a hot oil pan. At the same time, add ginger, salt, seasoning noodles, spicy noodles and mature vinegar, and stir-fry thoroughly. Stir-fry tofu, day lily and fungus, spread eggs into egg skins, cut them into prismatic pieces, and add garlic sprouts to make kimchi. When eating, first cook the noodles and put them in a bowl, then pour the soup and put sauerkraut and pickles on it.

Qishan noodles require a wide noodle soup, that is, many noodles and few noodles, highlighting the sour and spicy taste. The so-called frying means that noodles should be hot, hot and oily to reflect the characteristics of this noodle. Qishan noodle is a kind of local specialty pasta rich in carbohydrates and saturated fatty acids.

Xi 'an Yongming Qishan noodle restaurant enjoys a high reputation in the ancient city of Xi and even the land of Sanqin, and is the largest Qishan noodle restaurant in Xi 'an. Yongming Qishan noodles inherit the 3000-year-old heritage of Xiqi's hometown, and use modern science and technology to carry out technological innovation, so that Yongming Qishan noodles have the characteristics of "thin gluten, light, thin fried, sour and spicy, soup-free, long aftertaste", and are five-terminal (root) natural plants with high nutritional value.

8. Hulutou

Hulutou originated from the song dynasty's "fried white sausage" and was passed down from generation to generation. Its main components are pig's large intestine head, pig's belly head and fat intestine, which are made by removing fishy smell, adding seasoning to make soup, and then decocting with soup. Its soup is rich in flavor and delicious, and it is a food with high content of saturated fatty acids and cholesterol. Rich in flavor, fresh, fragrant, smooth and tender, fat but not greasy, suitable for all ages. Chunfasheng paomo restaurant

9. Meat and steamed bread

In Xi 'an, old Jia Fan has almost become synonymous with bacon.

10, jiaozi feast

1 1. Guo Kui