Delicious and delicious. How to make shredded pork with fish flavor is particularly delicious?

Delicious and delicious. How to make shredded pork with fish flavor is particularly delicious? Fish-flavored shredded pork is one of the top ten classic Sichuan dishes, which can be said to be famous all over the country. Its taste is very unique. Everything is salty, sweet, sour and fresh, and the taste is rich and colorful. It's really a sharp weapon for cooking, especially loved by ladies. I don't hesitate to boast that what I eat most in the process of making a girlfriend is fish-flavored shredded pork bibimbap. Haha, what an unforgettable time.

Many people often ask why there is no fish in the fish-flavored shredded pork. I think I also want to ask these questions. Haha, let me explain it to you today. Everyone knows that Sichuan is a gourmet paradise, and the pursuit of food can be said to be perfect. Sichuan people have all kinds of delicious fish, and shredded pork with fish flavor is a wonderful thing in such a big environment. According to legend, this family loves fish very much. Without fish, there would be no feast. At home, they often prepare various seasonings to cook fish as their unique stew recipe.

In a family dinner, some dishes were prepared in advance. It happened that the master ordered bamboo shoots and fungus, put the special seasoning of stewed fish in the pot and fried it with this dish, which was unexpectedly delicious. This is why fish-flavored shredded pork can't tell that fish is really famous for its Sichuan flavor, which is also an original number of fish-flavored shredded pork. Through the diligence and wisdom of Sichuan people, shredded pork with fish flavor is more and more suitable for everyone's taste, and even evolved into fish-flavored eggplant and Sichuan flavor.

Ingredients: appropriate tenderloin, fungus, carrot, onion, pepper, and ginger. 65438+ The most important thing is that I should pay attention to controlling the proportion of soy sauce, vinegar and sugar, 2 tablespoons of soy sauce, 2 tablespoons of vinegar and 0/spoon of sugar. Add cassava starch 1 spoon, salt 1 spoon and cold water all-purpose fish flavor juice.

Here, I want to tell you that it is best to use Shanxi vinegar and white vinegar for this kind of vinegar. No one feels sour. Everyone likes sweet food, so you can add more sugar. Boil oil in 4 pots. When the oil is cooked, put in our pickled stockings and high heels and stir fry with your strong arm until he is shy and discolored. At this time, add Pixian bean paste and prepared shredded carrots, shredded auricularia and shredded green peppers, and the family will be reunited. Add our life juice and fish sauce, stir-fry evenly from beginning to end, add our green onions and pour a little sesame oil into the pot.