What is the most impressive food in Guangzhou?

Speaking of the delicious food in Guangzhou, I really want to share it! I have always felt that the taste is different, and there is no absolute advantage or disadvantage, but the small shops that the local old streets love to support will definitely not be bad! Maybe I'm old-fashioned I like old and traditional shops. I'm flattered, and I can't find many tourists. Only the locals know.

There are already many great answers to this question. Then I will share my favorite "neighborhood canteen" with you in the order of "soup, rice, dessert and snack"!

Tang Shui, if you ask what is the source of life of Guangzhou people? I think it must be soup! "I would rather not eat than drink soup." Cantonese people like old fire soup, stew it for at least 2 hours, pay attention to the homology of soup and medicine, and don't drink it from time to time. If it's too much trouble to cook soup at home, you can also go to the stew shop on the street to warm yourself up. So happy ~ ~

1, emperor of new Hengfeng stews, here is a detailed introduction: Guangzhou-one soup, one rice and one old shop, leaving behind an old-fashioned aura, is it still worth remembering at the age of 37? White rice with soy sauce. In Faithfulness and Prosperity, Cantonese is the main theme, and "building a stage" is a common occurrence. When I came outside to order, there were more than 50 kinds of stews listed on the wall for diners to choose from, with different effects. They were all soup formulas accumulated by the stall owner Yu and his wife for more than 30 years of medical experience. If you can't make up your mind, you might as well consult Aunt Jing at the door, and she will enthusiastically recommend you.

The so-called "three stews and four stews", compared with the home-cooked soup, stews the soup for a longer time, and the original flavor of the ingredients can be better locked by heating in water, and the taste is stronger and the nourishing effect is better.

Dig it in with a spoon, full of materials. Scoop up a mouthful of soup, and the noodle soup is slowly pushed away, which shows that it is very thick. Have a taste, sweet to the heart! Another taste of quail meat, the meat is soft and tender, the more you chew, the sweeter the coconut. If you ask me, what is sweeter than this soup? I told you, "That's the next bite."

Stewed scorpions with carrot and lean meat, and stewed soup with "soft-shelled turtle and scorpion" are very common in Tang Jing. "Fighting poison with poison" has a good effect of activating collaterals, eliminating dampness, removing blood stasis and relieving pain. At the first taste, the carrot stewed like a sugar heart is sweet and soft. Taste the second bite, the sweet aftertaste will be a little salty-the lean meat pickled in advance will taste better. How does the scorpion taste? Well, scorpions are so cute, how to eat them? May it become nutrition, only in the soup, not in the mouth, Amitabha. Per capita: 2 1 yuan Address: No.65, Xiaoguang Road, Yuexiu District, Guangzhou (near Ximen Station of Metro) Tel: 020-8 1087675.

2, Deji stew. Deji Stew, which has been in business for several years, is not well-known in the stew industry in Guangzhou, but it can be said that it is a warm-hearted shop that has recovered from memories and "drinks and cherishes".

Stewed partridge with coconut king. Even if the store is still hidden deep, there are still many regular customers who will come here specially. It is said that hundreds of cups of stew can be sold every day.

Open the coconut cover, or the familiar coconut fragrance comes to the nose. The stewed soup is golden and mellow. Put it in the spoon, it is full of soup-bamboo chicken pieces almost fill the whole coconut belly, as well as nourishing herbs such as Coix seed, Lycium barbarum and black beans. Per capita: 15 yuan

Address: No.4 Zi Qi Street, Haizhu District, Guangzhou (near Jiangnan West Road, behind Runhui Building) Tel: 1362275 1608.

Cantonese cuisine.

1, Chef Phoenix, I don't know if you were cheated by the net on the way to feed. In the words of Mr. Qian Zhongshu, it is: "the soup is cold, but the ice cream is hot;" Fish, like the marine corps, have landed for several days; Meat is like a submarine soldier, lying in the water for a long time; Except vinegar, bread, butter and red wine are all sour. "

Old neighborhoods with more salt than rice you eat are much smarter. They are simply human foraging guides, specializing in gathering delicious and affordable places, so they slowly opened some "neighborhood canteens" that were passed down by word of mouth. "Phoenix Kitchen" is one of them, and it is also one of my "dining halls", haha!

This chicken with chicken kitchen is essentially a chicken cut with white salt water. Cantonese people admire the word "fresh" most. After the chicken is cooked, it is marinated in white sauce, which can not only enhance the umami taste but also add salty taste, so it is cool but not greasy. The white brine of "Phoenix Kitchen" condenses on the chicken without dripping, and the taste is just right. Even if you eat meat without any sauce, it is very salty and delicious. In Cantonese, it means "the bones are full of taste". Licking the corners of your mouth is really sweet.

Fish soaked in loofah and dried bamboo. Golden wet fish rot soaked in milky white soup, bulging and contracting one by one, as if they could breathe. This is really a piece of fish rot that can breathe-the teeth are very chewy and elastic, and the sweet body fluid of Luffa Zhu Sheng soup will seep out, and a little pepper just stimulates the taste buds.

"Charcoal ribs" is also recommended. Large pieces of bone-sucking and meat-chewing, the red oil dripping from the slightly charred edge of the big bone became the Zhu Shazhi of the corners of the mouth. Take a bite of white rice dipped in sauce and avenge yourself. The sweet smell of meat makes you cry out, "beautiful girl, another bowl!" " ! "

Address: Floor 2-4, Tian Yue Hotel, Li Ji South Street 1, Jiangwan Road.

2. Food stalls in Nanwei Village. Poke here in detail: the taxi boss took me to fly-making friends with the boss's personal partner. In addition to restaurants, food stalls are also a good place to experience authentic Cantonese cuisine. Especially three or two confidants, unrestrained, eating and drinking, is simply too carefree!

This food stall in Nanwei Village is far from the city center and located in Fangcun Village. Authentic local Cantonese cuisine, especially that pot of soup, is famous far and near, and many people may not be able to eat it because they have to make an appointment in advance!

This scorpion soup has a progressive taste when you drink it in one gulp. The first bite is fresh and sweet meat. After two or three bites, the scorpion's unique "fishy smell" gradually emerged. After falling into the throat, it was quickly lubricated by the sweetness of the water snake. Although the soup is not cooked to the edge, it tastes mellow and long-the original secret is to cook it with the fire of a charcoal stove, which will get twice the result with half the effort. This pot of soup is only about 50 pots a day. If you want to drink, you have to say hello in advance like going home: "I'll turn it over tonight and leave me the soup!" " Soybean fat sausage is delicious and sweet, and it overflows the mellow fragrance of farm soy sauce when chewing-it is said to be specially made. Long-lost childhood memories-the melon is braised and tender, the melon is cool and sweet, and the belly is white and thin. Separate them, each with ointment. Gently open the yellow paste with chopsticks, put it in your mouth and suck it carefully. It is delicious. If you bite its thin legs again, it will taste better if it is fried.

Finally, pick up a piece of soup meat and gently dip it in red and green pepper soy sauce, which has a strong pastoral flavor. Asked why this kind of farm soy sauce is so unforgettable, my aunt replied cheerfully: "No!" " .

Per capita: 65 yuan Address: Nanwei Village, Hang Kou, Liwan District 18- 19 (near the high school campus of Guangdong Experimental Middle School) Tel: 020-8 1406523.

I like sugar water best. First, because girls are born sweet; Second, because a small bowl is not only full of sweet tricks, but also contains health wisdom: moisturizing in spring, clearing heat in summer, moisturizing in autumn and nourishing in winter. Now the chill is getting stronger, holding a bowl of hot dessert, eating sweet taste, body and mind are immersed in sweetness, happiness!

1, Shawan ginger buried milk. This is a small shop made by ourselves. After the proprietress came to Guangzhou from Shawan more than ten years ago, the family Qi Xin opened a shop together. Opened in 1999, it was named "Weiwei dessert shop" after her daughter. Every day, she brought fresh buffalo milk back from Shawan to make dessert and some porridge cakes. Neighbors often say, "I don't know how to eat?" Go to Windsor to play! I moved three times in a row, from "Weiwei dessert shop" to "Shawan ginger buried milk"-because there were fewer stores, I had to specialize in desserts, and my homesick neighbors would come over to eat a bowl of desserts and talk about home. This bowl of Shawan ginger buried milk still retains the traditional method of making: planting ginger with traditional small bamboo boards. Jiang Rong was planed into gauze. Holding gauze wrapped in ginger paste, the air-gathered field sheet is squeezed hard, and fresh ginger juice slowly flows into the small porcelain bowl.

On the other side, a small pot is boiling buffalo milk, and the aroma is fragrant. Turn off the fire, pour the pot, stir quickly to cool down, and then immediately "bump" the milk into the ginger juice.

In less than 5 minutes, the bowl is calm, and the spoon can be hung on the surface smoothly when put gently, which is a sign to ensure the quality of ginger milk. A whole set of actions in one go.

A cup of seemingly ordinary pineapple ice, without ice, without gas and without any fancy embellishment. Take a sip, the unique sour and sweet taste of pineapple exudes an ancient sweetness, and the familiar taste brought by grandma when cooking sugar water comes to mind. ...

The proprietress said: "Nowadays, young people are used to eating essence and pigment, and no one will like this traditional taste any more. But we still like the taste before, healthy and delicious. "

Per capita: around 9 yuan Address: No.733 Jinlong East Road (near Bus Station No.66) Tel: 020-81871221.

2, only remember sugar water. Walking in the streets, all kinds of sugar water are paved. What impressed me the most was a "light sugar water". Unremarkable, located in the quiet inner lane of Xiaogang Road, a gathering place of building materials shops. Most people come and go to buy materials, but in front of its narrow aisle, there are many neighborhoods that are not for building materials. They either stand and wait, or sit in the corner and don't let the 6 yuan sugar water pass.

A dozen old aluminum pot, rusty old electric fans, a 4-meter-long granite dining table, and at the end of the porch is the livelihood of the boss's family-a small kitchen that cooks sugar water on the spot. This "light note" has been silently accompanying the neighbors through thick and thin for more than 30 years, and it is an old friend of everyone "from small food to big food".

Nowadays, in the city, it is rare to see plum bean paste. Eyebrow beans are often used as soup materials on weekdays, and it is difficult to taste the fragrance, but this eyebrow bean paste can boil out the fragrance of beans without being too sweet. The plum bean paste boiled to the sand is as smooth as rice porridge. Regular customers eat a spoonful, and their eyebrows are full of satisfaction. In sweetness, wet fire can be removed. What could be more enjoyable?

Ma Rong sweet dumplings are also a sign of "light recording". It is said that it is handmade, and even the glutinous rice is ground by the boss himself. The brown sugar ginger juice is not too spicy at the bottom, and it tastes mild, just like the temperament of the elderly. It is delicious. Scoop up a glutinous rice ball, white and round. Take a bite, the skin is thin, it has the unique smoke toughness made by hand, and it is not sticky at all. Ma Rong stuffing is not too sweet, but it is not full enough. If you can "raise it well", it will be more satisfying. Address: Jiangnan Avenue 124 bis Xiaogang Road, Jiangnan Avenue Per capita: 4 yuan Business hours: 8: 00 a.m. to 8: 00 p.m. 10.