What was the name of the Sanyu Hotel where seafood was eaten many years ago?

The seafood of Sanyu Hotel many years ago was called "Sanyu Special Hairy Crab Banquet". This dish is the specialty of Sanyu Hotel, and it is deeply loved by diners because of its unique production technology and taste.

The main raw material of this dish is local high-quality hairy crabs. The meat is tender, plump and delicious, and it is a great delicacy in the seafood industry. In the production process, hairy crabs need to be screened and selected many times, then cleaned and selected, and finally processed and produced by a unique pickling method.

During the curing process, Sanyu Hotel used a variety of natural seasonings and spices, such as pepper, ginger slices and onion slices. Marinate the hairy crab meat and it tastes delicious. Finally, the marinated hairy crab meat is cooked and served with various delicious seafood side dishes such as lobster, sea cucumber, abalone and crab to present a delicious and nutritious seafood feast.

Generally speaking, "Sanyu Featured Hairy Crab Banquet" is a local traditional food with strong local characteristics and cultural connotations. It is a signature dish that Sanyu Hotel has been insisting on for many years, and it is also one of the essential foods for local residents and tourists.