Service and management of technical school hotel

Hotel service and management in technical schools are mainly aimed at students, in order to increase their employment skills and interest in learning. Mainly study hotel service skills and basic management knowledge, in order to expand the knowledge of tourism hotel students and increase employment.

Hotel posts are varied.

Hotel positions include: personnel department, purchasing department, catering department, housekeeping department, engineering department, sales department, finance department, logistics department (cleaning, front office, security department, etc.).

Definition of hotel management

Hotel management refers to following the requirements of objective economic laws under certain production mode conditions. According to certain principles, procedures and methods. Effectively plan, organize, guide, supervise and coordinate the hotel's manpower, material resources, financial resources and its business activities to ensure the smooth operation of the hotel. The activity process of realizing the minimum labor cost and the maximum economic benefit.