There is a lot of garbage in hotel kitchens every day. Is there good equipment to deal with this garbage?

In some large hotels, restaurants and hotels, the food waste, wine residue, fruit and vegetable waste generated every day is very large, especially in summer when the temperature is high, these wastes will accumulate in a few hours. Smell, rot and deterioration seriously affect the environmental hygiene of the restaurant. If it's windy or rainy, the stench can spread far away and water can accumulate, creating an even worse smell. The hotel's garbage disposal can handle these garbage in a timely manner. Whether it is morning, noon, afternoon or night, as long as there is food waste, alcoholic waste, fruit and vegetable waste, it can be processed in the garbage disposal in time without affecting the environment. , very convenient and fast.