The name of fried restaurant dishes with bean sprouts

The fried soybean sprouts in the restaurant are called ants on the tree. Ants on the tree are actually bean sprouts vermicelli, which are made by cooking bean sprouts and vermicelli, adding spicy seasoning and stirring, or directly coating the seasoning on the surface of minced meat for guests to eat after serving. It is fragrant and spicy, soft and delicious, and is deeply loved by people.