How is the steak cooked in western food?

Simply put, the meat that can be used to make steak is mainly concentrated on both sides of the back spine of cattle. The main varieties are beef brisket, naked eye and filet mignon, each with its own characteristics and different fatness. Delicious steaks are fat and thin, with even fat content, and often show beautiful marbling. Raw steaks sold in many stores are graded by M+ numbers. The higher the number, the higher the fat and the better the quality. Such as M3, M5, M7, M9, etc.

Talk about how to make delicious western steak at home.

Prepare ingredients: steak, red wine, oyster sauce, black pepper, chicken essence, soy sauce, sesame oil, sugar, soy sauce, red wine, black pepper and starch.

Production process: 1. Slice beef tenderloin, add red wine, oyster sauce, black pepper, chicken essence, soy sauce and sesame oil, and grasp well with your hands.

2. Cover with plastic wrap and put it on the top of the refrigerator. Marinate for more than 2 hours. If you have time, marinate for a long time.

3. Take out the beef tenderloin and pat a little dry starch.

4, sugar, soy sauce, red wine, black pepper, starch into juice.

5. Stir-fry minced garlic and onion with hot oil, pour in the juice, stir well, and the black pepper juice is finished!

6, put a little oil in the pot, put the cow into the oil heat, change the fire, fry until the color changes and condenses, then turn over, fry both sides and serve, pour in black pepper juice.