How much is a kilo of lobster? Why is the price of lobster high?

According to Bian Xiao, the prices of crayfish in different markets and producing areas are different. Cheap about 150 yuan a kilo, expensive about 500 yuan a kilo. 580 yuan/Jin of Australian lobster in Beijing Dayang Road Agricultural Products Wholesale Market. Therefore, the market price of lobster is determined by the market location and the quality of lobster. The wholesale market price is about 200-a kilo in 400 yuan, and the hotel sales price is about 1000 yuan in 600 yuan.

The value of lobster culture: why is lobster expensive? There are three main reasons for eating lobster:

1. According to the composition of protein, the protein content of lobster is 18.9%, which is higher than that of most freshwater and seawater fish and shrimp, and the amino acid composition is better than that of meat. It contains eight kinds of essential amino acids which are necessary for human body but cannot be synthesized or insufficient in vivo, including not only isoleucine, tryptophan, lysine, phenylalanine, valine and threonine, but also arginine which is very little in vertebrates.

2. The fat content of lobster is only 0.2%, which is not only far lower than that of livestock and poultry, but also far lower than that of green shrimp and prawn. Moreover, its fat is mostly composed of unsaturated fatty acids necessary for human body, which is easily digested and absorbed by human body and has the function of preventing cholesterol from accumulating in the body.

3. Lobster, like other aquatic products, contains essential mineral components, among which calcium, sodium, potassium, magnesium and phosphorus are more abundant, and iron, sulfur and copper are more important. The total mineral content in lobster is about 65438 0.6%, among which the content of calcium, phosphorus, sodium and iron is higher than that of common livestock and poultry meat and prawns. Therefore, regular consumption of lobster meat can maintain the excitement of nerves and muscles.