What is the practice of making rice cakes with small yellow croaker?

Ingredients: small yellow croaker, Ningbo Shuimo rice cake. Onion, ginger, oil, cooking wine, salt, soy sauce.

behaviour

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1, scale fish, wash and drain, rice cake, slice ginger and mince onion.

2, put the right amount of oil in the pot, add chopped green onion, Jiang Mo stir-fry.

3. Add small yellow croaker and fry on both sides.

4. fry until the fish changes color.

5, pour a little cooking wine, salt, soy sauce, a bowl of water, cover the lid, boil over high heat, turn to low heat for a while, and let the fish taste.

6. When one-third of the water in the pot is consumed, add a proper amount of sugar, pour the sliced rice cake, consciously immerse the rice cake in the soup, and simmer for a while until the soup is thick and tired. Tip: The fresh small yellow croaker is tender, so don't turn it over greatly during the burning process, and don't burn it for too long, because it is tender, so it is easy to taste. There are also rice cakes that are slightly thicker and more chewy!

The answer comes from China Food Network official website.