How about ten years of sword discussion in Huashan, xifeng liquor

Ten years on sword in Huashan, xifeng liquor is very good.

Xifeng liquor Huashan Lunjian 10 is blended with a small amount of base wine of 10 year. The taste is very soft and delicate, the aroma is pure and meticulous, and the tail of the wine is thick, giving people a soft and comfortable feeling with a slight sweetness.

Pure grain brewing or solid pure grain fermentation! Sweet mouth, sweet mouth and sweet aftertaste! It also looks good in the cupboard. Very classy. You don't have to tell stories when you receive guests.

The entrance is mellow and sweet, and the wine has a fluffy feeling. The aroma of flowers and fruits brought by the rising aroma in the middle section is good, but it still lacks fullness. The tail is good, and the aftertaste has a hint of compound sweetness.

10 xifeng liquor Huashan Lunjian is a soft and fragrant liquor brewed with sorghum, barley, wheat and peas, with two degrees of 45 degrees and 52 degrees.

The implementation standard is GB/T 19508, which is based on the geographical indications of Fengxiang liquor. The wine body is clear and transparent, with outstanding aroma of phoenix, grain and bad, and the overall style is soft and elegant.

Xifeng liquor Jiu Feng culture:

Xifeng liquor is one of the oldest historical and cultural famous wines in China. It began in Shang Dynasty and flourished in Tang and Song Dynasties, with a history of 3000 years. As early as the Tang Dynasty, it has been listed as a treasure, and it is one of the eight famous wines in China. Fengxiang is the birthplace of the phoenix in folklore, and there are stories about Feng Ming Qishan and playing flute to attract the phoenix. After the Tang Dynasty, it was also the location of Xifu terraced fields, which was called Xifu Fengxiang. Hence the name wine. Su Shi loved to drink this wine when he was in Fengxiang. There was a poem "Liulin wine, Donghu willow, women's hand (handicraft)", which was later passed down as a much-told story.

Xifeng liquor is produced in Fengxiang County, Shaanxi Province. Fengxiang, called Yong in ancient times, is the birthplace of Yanhuang culture, Zhou and Qin culture, and also the hometown of famous wines in China, with rich cultural accumulation. The 6000-year-old wine vessels unearthed in this area officially opened the curtain of Chinese wine culture history. There are more than 20 Yangshao cultural sites and more Longshan cultural sites. The excavation of Qin cemetery caused a sensation in the world. The Yongcheng site and East Lake Garden built by Su Dongpo in Fengxiang are famous at home and abroad.

During the Zhenguan period of the Tang Dynasty, xifeng liquor had the reputation of being drunk next door. Ming dynasty, Fengxiang territory. Burning houses are everywhere, the whole city smells good, and the wine-making industry is booming. Passers-by often "stop when they know the taste, dismount when they smell the fragrance" and taste xifeng liquor with relish. In the late Qing Dynasty, xifeng liquor went overseas. In the fourth year of the Republic of China (19 15), xifeng liquor won the gold medal in the Panama Games, which made him famous in five continents.