What are the fish in seafood?

Seafood and fish are divided into live and frozen;

1. Live and fresh: Pseudosciaena crocea, Papilio, Small Mouth Fish, Duobao Fish, Sea Black Fish, Sir Fish, Miss Fish, Sea Eel, Sea Silurus, Sea Fish, Sea Rabbit Fish, Old Carp, Cobbler Fish, Loach, American Red, Elephant Clam, Live Big Abalone, Live Small Abalone, Live Sea Cucumber, Live Big Abalone.

2. Ice fish: sand fish, opium, eel, big fish, salmon, small-billed fish, rod fish, old fish, yellow croaker, Ankang fish, octopus, Cargill fish, floating fish, star anise fish, sardines, red-headed fish, bighead carp, long fish, pointed fish, saury, gentleman fish, noodle fish and so on.