Chen Weiguo's life

1993, 22-year-old Chen Weiguo graduated from China of Yangzhou University, majoring in cooking, and was assigned to work in the Labor Bureau. After joining the work, I first worked as a full-time teacher in a technical school, and then I was transferred to the Central Asia Building under the Labor Bureau to engage in my favorite major-hotel management and cooking.

Young Chen Weiguo soon became a restaurant manager. During the day, he cooks elaborate dishes, and at night, he studies professional books. Soon, he was invited to be a teacher at the University of Retired Veteran Cadres and the Vocational School of the Municipal Federation of Trade Unions. In recent years, he was hired as a professional training lecturer by the Provincial Cuisine Association. In more than ten years of teaching and scientific research practice, he has trained more than 800 young and middle-aged chefs and professionals inside and outside the province.

1998, Chen Weiguo went to Shenzhen alone and worked in a four-star hotel in Shenzhen. From the restaurant supervisor to the chef, assistant to the general manager and vice president, I have systematically studied the dishes in the north and south of the river for three years and learned the most advanced management experience of catering hotels. This laid the foundation for building your own catering enterprise in the future.

Concentrate on your studies and have a successful career.

In 2000, Chen Weiguo returned to Jingjiang with tens of thousands of yuan earned from working in Shenzhen, and opened a Jiali food stall on Shuang Gang Road. Because the cooked food was delicious and very popular with customers, they earned more than 100 thousand yuan that year.

In the catering industry, Chen Weiguo tasted success for the first time. In 2002, he rented the catering department of Central Asia Building, and contracted a hotel near South Ring Road the following year. In 2003, he founded his own garden hotel in the development zone. In 2004, Chen Weiguo raised funds from various sources and established the Jubilance Hotel near the West Ring Road. He knows that the location of "Happy Sunshine" is not as good as that of downtown hotels. In order to gain a foothold in Jingjiang catering market with fierce competition, we must win with characteristics, price and service.

Chen Weiguo himself put a lot of energy into polishing new dishes. He paid attention everywhere, excavated popular food, sorted out more than 200 kinds of commonly used and practical agricultural and sideline products, repeatedly studied the characteristics of lobster, and invented the patent of freshwater lobster processing technology. In recent years, a large number of special dishes have been made, such as Xiyangyang nutritious soup dumpling, Jiangtan pheasant pot, Shoubi Nanshan, Lion Head Grandpa, etc., and more than 50 cooking methods of roasted puffer fish have been personally practiced.

Expand the scale and call for the brand.

Since the establishment of Jubilance Hotel, Chen Weiguo has never forgotten to become a "Jubilance" brand. At present, the hotel business is booming, and he is planning new development.

At present, Chen Weiguo has invested in a cultural hotel with 65,438+0,000 seats in the north of Xiyangyang Hotel in the West Ring Road. Compared with the existing hotels, the new hotel not only has catering, but also adds rooms, which can provide customers with one-stop catering and accommodation services. After the renovation, Jubilance Hotel will officially move into the new address. It is expected to open in August this year to provide customers with star-rated catering services.