How to do a good job in hotel warehouse management.

1. The goods in the warehouse are not clearly classified and piled up, and they are all piled together for eating and using.

2. Inventory management The warehouse is chaotic and the items are not concentrated together.

3. Low-value consumables are not piled up centrally, damaged items are not reported in time, the number of damaged items is unclear, and there is no detailed list.

4. The work clothes of the employee's work clothes warehouse are too messy and not folded, which leads to the smell of clothes. The employees had to change their summer uniforms, but they couldn't find a suitable one.

5. Daily necessities and office supplies are not in stock, such as brooms, notebooks, pens, etc. The department came to pick up the goods, and there was a phenomenon that the warehouse was out of goods.

6, goods warehousing management ① The arrival time is uncertain, and the inspector runs back and forth, wasting time. If they go late, they can't see food (such as kitchen vegetables, meat, etc. ); (2) The purchased goods are inconsistent with the urgently needed items, but they cannot be rejected.

7. Delivery management (receiving procedures) ① Receiving procedures are cumbersome and inconvenient; (2) warehouse items, sometimes items can't be found.

8. Acceptance management of goods, whether anyone has the right to purchase the purchased goods, it is not clear who will purchase them, so it is ok to accept the goods. I don't know who the kitchen inspector is.

9. Inventory, loss reporting and scrapping of articles. Some departments don't count articles by month. How much has been bought and used, and how much is left is unclear. There are idle items in various warehouses that have not been cleaned up and reported in time.

10, the warehouse is dirty, messy, insects, peculiar smell, cobwebs, damp, etc. And no one cleaned it.