Traditional Culture Encyclopedia - Hotel accommodation - What are the hotel cashier's pre-meal preparations?

What are the hotel cashier's pre-meal preparations?

1. The cashier in the restaurant should check in according to the shift of the shift schedule before taking up his post, and the cashier foreman in the restaurant will supervise the implementation and sort out the report. 2. The cashier counts the working capital together with the foreman or supervisor, and signs the register after it is correct. You must go through the formalities of liquidity transfer between shifts and sign the cashier's liquidity transfer register in the restaurant. 3. Collect the bills and receipts required by the class, and check whether the bills and receipts are in order. If there are any missing numbers or short links, they should be returned immediately. After work, unused bills and receipts should be returned and signed in the bill collection register. The restaurant bill should be managed by the supervisor and supervised by the supervisor. 4, check whether the date and time of the computer system is correct, if there is a wrong date or time, should promptly notify the foreman to adjust, and check whether the ribbon, paper tape is enough. 5. Check the cashier's handover book in the restaurant to understand the problems left over from work so as to deal with them in time.