How to paste the shrimp in the hotel?

1. Material: 200g of shrimp, one egg, salt, chicken essence and raw flour.

2. Put the shrimps into clear water, add half a tablespoon of fine salt and stir by hand to remove the mucus on the surface of the shrimps, and then bleach them repeatedly with clear water.

3. Drain the water, and use a dry cloth to absorb the water on the shrimp surface.

4. Add egg white and a little salt and stir until it is sticky.

5, add chicken essence, a tablespoon of raw flour, stir until the shrimp surface has a translucent slurry.

6. Put it in the refrigerator for 2 hours and let it ferment.