When cooking glutinous rice and brown sugar rice, what ingredients can be added to make it soft and sweet?

Brown sugar glutinous rice is a common practice, with bright red color, softness and sweetness, which means a good banquet has face!

In many areas, glutinous rice symbolizes good luck and peace, so whether in hotels or at their own banquets, people always serve a plate of red brown sugar glutinous rice or fruit glutinous rice, which tastes soft and sweet, and the more you eat it, the more fragrant it becomes!

Brown sugar can nourish blood and promote blood circulation, beauty beauty, strengthen the spleen and warm the stomach. Friends with cold hands and feet in winter can cook sugar water with brown sugar, boil ginger and jujube paste, or make snacks with brown sugar. Glutinous rice is sticky and glutinous, and it also has the effect of strengthening the spleen and stomach. Steamed ribs, dumplings, or steamed glutinous rice are all delicious.

Today, I made a sweet brown sugar glutinous rice with brown sugar, glutinous rice and some red dates, raisins and medlar. The method is particularly simple, and the taste is not worse than that sold outside! Chinese New Year is coming soon. After learning this dish, the New Year's Eve dinner will be eye-catching and delicious, with face!

Brown sugar glutinous rice

Ingredients: glutinous rice, brown sugar, red dates, medlar, raisins, clear water and cooking oil.

Specific practices

1. Soak glutinous rice in clear water for more than two hours in advance, and prepare red dates, medlar, raisins, clear water and brown sugar.

2. Prepare a large bowl of steamed glutinous rice, put a layer of cooking oil in the bowl, arrange the cut red dates into patterns, and add raisins and medlar at will.

3. code a layer of glutinous rice, then sprinkle some raisins, medlar and red dates.

4. If you prefer sweets, you can sprinkle a layer of brown sugar on raisins, medlar and jujube.

5. Then pour the remaining glutinous rice, smooth and dense.

6. Spread a layer of brown sugar on the top floor and pour water along the edge of the bowl. The amount of clear water is less than 2mm.

7. Steam the bowl in a steamer for 30 minutes. The steaming time depends on the amount of glutinous rice. If you are not sure, you can open the lid and taste half of it, and the glutinous rice will be cooked and soft.

8, steamed glutinous rice, draw a circle along the edge with a toothpick, put the bowl upside down on the plate, gently lick it a few times, and the glutinous rice will all fall off.

Is it a simple dessert? Not only beautiful, but also delicious. If you like fruit, we can also make it with canned pineapple, canned peach and canned strawberry, all of which are delicious. Since I made this brown sugar glutinous rice, my husband and children are addicted to it and will eat it every three days. Warm the heart and stomach when it is cold in winter. The warmer the weather, the easier it is to make. The key is to change the composition in different ways. Those who like sweets or glutinous rice must try it!

skill

1, glutinous rice must be soaked. When fully soaked and steamed, the rice will not be cooked raw.

2. Grease the bowl for demoulding when steaming. If you can't release the mold, you can also turn the ingredients I ordered upside down, so you don't have to turn them upside down and serve them directly.

3. The glutinous rice is steamed by fire, and the amount of water must be sufficient to avoid dry pot.