Do any seniors know the introduction of the hotel management department of Chongqing Tourism Vocational College?

The Department of Hotel Management was established in 20 1 1, with two majors: hotel management, cooking technology and nutrition. Among them, the major of hotel management is the key major in Chongqing, and the major of cooking technology and nutrition is the major supported by Chongqing's vocational ability improvement project, which is a college-level major. There are 30 full-time and part-time teachers in the whole department, including 2 full-time teachers, 4 associate professors, 20 graduate students, 94% master's degree and 0/00% double-qualified teachers. It has a first-class training base on campus, such as hotel training building, campus training bar, wine cellar, tea room, Chinese food training room, western food training room and tea culture room.

The Department of Hotel Management has been adhering to the school-running philosophy of the college, carrying forward the spirit of "connecting the past with the present", adhering to the school motto of "Leshan Hydrated Humanism", condensing the "three beauties" culture of "beauty of food, beauty of wine and beauty of people", and putting forward the working idea of "strengthening the department by teaching, strengthening the department by learning, strengthening the department by system management and developing the department by team".

Training mode: closely focus on market demand, learn from the experience of domestic and foreign colleges and universities, and cultivate high-quality skilled talents in modern hotel catering grass-roots management. Actively explore talent training modes such as order training, modern apprenticeship, and county-school cooperation, and set up school-enterprise cooperation order classes such as "Marriott Class", "Jiuli Class" and "Yuzhou Hotel Youth Supervisor Special Training Class".

Teaching mode: Based on "hotel training building and campus training bar", the productive training teaching mode of "college-led, department-supervised, teacher-guided, student-oriented, market-oriented operation and enterprise management" is implemented to comprehensively enhance students' innovation and entrepreneurship ability.