What kind of soy sauce is better?

Speaking of soy sauce, everyone is familiar with it. Usually put it when cooking. There are basically two kinds: soy sauce and soy sauce. What kind of soy sauce is better? There are many of them, some are famous all over the country, and some are only famous in some places. However, different brands have similar tastes and ingredients.

Judging from the production technology of soy sauce, there are basically two categories: blending and brewing. In fact, what many people don't know is that they all think that the soy sauce they bought is really brewed, and the rest are not. Another misunderstanding is that it is wrong to think that the more expensive the better.

Soy sauce must be soaked. Pure natural soy sauce not only has positive color and excellent taste, but also does not have too many adverse effects on human body, so the blended soy sauce is different. Therefore, everyone should pay attention when shopping. Here are some good soy sauces for everyone.

First, Chubang Chubang soy sauce is natural and fresh, and its shelf life is 180 days! This advertising word is familiar to everyone. It is made of pure natural brewing, combined with modern high-tech technology, with high-quality soybeans as raw materials, through koji-making, fermentation, sterilization and other processes. The production base of Chubang soy sauce has a very good environment, which belongs to subtropical climate and strong sunshine, thus making the color reddish brown and the taste mellow.

The air in the base is fresh and pollution-free, which provides a natural advantage for brewing soy sauce. No matter the color or taste, it is really good, and the big brands are really trustworthy.

Second, Haitian Haitian Jinbiao soy sauce, whether it is cooking, cold salad or pickles, tastes absolutely superior. Haitian is the largest professional condiment manufacturer in China, which originated from Foshan Sauce Garden during the reign of Qing Qianlong. It has a history of 300 years, exquisite craftsmanship and mellow taste, and has won the favor of some users.

Third, David's Delicious Delta may be unheard of by some people. This brand is famous in Shandong, especially in Jinan, Jining and Qingdao. There are many users, which are often used in general families and restaurants. Weimeida belongs to old soy sauce, and the other is extremely fresh, which belongs to light soy sauce. Generally used for cold dishes, with garlic paste and sesame oil.

It's delicious and fresh, especially delicious and mellow, and the color is beautiful. It is neither heavy nor shallow, and it is a very good choice for both ordinary families and high-end hotels.

4.Gaga Gaga is also a seasoning company with a long history. It is a large-scale seasoning food listed enterprise integrating R&D, production and sales. Founded in 1996, it is also used by quite a few users in Henan, which is quite famous.

5. East Azuma Tani Valley was founded in 1850 Heshan City. Mainly engaged in the production/processing/sales of R&D/ noodles, soy sauce and other products. Although Donggu soy sauce is also good and well-known, it is widely used in hotels and ordinary users in Henan.

Soy sauce is generally called soy sauce, which is mainly used for coloring, such as braised pork and cooking, and the other is soy sauce. Different brands have corresponding soy sauce and soy sauce. Soy sauce is generally used for cold dishes, the color is not particularly heavy, and the taste is delicious, not only the color is better, but also the taste is more delicious and mellow, thus stimulating appetite.