How long is the shelf life of ostrich eggs?

According to reports, the taste of ostrich eggs is not much different from that of eggs, but the nutrients are much higher. Every100g of eggs contains protein14.7g, while ostrich eggs contain 22.54g of protein. Cooking methods are similar to eggs, but in foreign hotels, they are usually made into egg rolls. Eggshells are more popular than egg yolks. The ostrich eggshell is thicker and harder, and a man weighing 80 kilograms will not break it when he stands up. Because ostrich eggs have thick eggshells and long shelf life, refrigeration for two or three months will not affect eating. Even "expired" eggs will not smell like rotten eggs.