Pop rock and jelly

The production method of Pop rocks is to mix all the raw materials, dissolve them together in a small amount of water, then heat these solutions to 150 degrees in a closed container, then introduce carbon dioxide to pressurize them to 600PSI (about 4 1.37 bar), and then cool them. In this manufacturing process, many tiny high-pressure carbon dioxide bubbles are wrapped in pop rocks [,so when pop rocks are in your mouth, the sugar on the surface will gradually dissolve with saliva. These tiny carbon dioxide bubbles can be seen by observing pop rocks under a microscope.

Ingredients: peach 2-3 Geely powder 15g, purified water 200g, sugar 40g-80g, iced purified water 100g, freshly squeezed lemon juice 15g. Practice: 1, cut the peach meat, use ice water (outside the formula), add sugar and lemon slices, and soak for about an hour. Pour out the water for soaking peaches. 2, 200 grams of pure water+Geely powder+sugar, let stand for ten minutes, Geely powder will become such a big ball. 3. Cook on low heat. Step 2: Cook until it is slightly boiling, and keep stirring until the gelatine dough melts.

4. Cool for five minutes after leaving the fire, and slowly pour 100g iced purified water into the formula to cool down. 5. While waiting for cooling, put the peach slices into the container. When the water in the pot cools to below 40 degrees, pour in lemon juice. 6. Pour the liquid into three containers evenly and add the peach slices. Peach slices float, and some fresh mint leaves can be added. 7. Refrigerate for more than 3 hours, preferably overnight.