What are the food specialties worth taking away in Xi 'an?

Every time I go to Xi and go home, I will bring some special products to my family. The following are some of their favorite specialties, which are cost-effective, delicious and safe.

First of all, Quanshengzhai, an old-fashioned pastry shop, has always maintained its position in the trend, with moderate sweetness and no greasy taste, which is very popular with the elderly and children.

There are many varieties, you can choose according to your own taste, and the same price can be mixed and purchased, which is very affordable. They insist on making paper packaging by hand, which gives people a feeling of sincerity. Although some people complain about the poor service attitude, their specialties are really good. Hawthorn cheese is sour and refreshing, coconut crisp is rich in flavor, salty old lady cake is very popular, and white orchid crisp is also a good choice for me. The salt and pepper crisp tastes a little salty, and it may need to be adapted, but it's still good. Both jujube paste cakes and jujube paste spots are wet jujube paste stuffing, which is a bit bitter, but I personally like it. These specialties are more suitable for the elderly. Besides, they also recommend their maple leaf crisp, coconut crisp, salt and pepper crisp, crystal crisp and so on.

Another company recommended Jun Jun mung bean cake, which is completely different from my old mung bean cake in Northeast China. Xi 'an's mung bean cake is a traditional cake with Xi 'an characteristics, which is made of mung beans as the main raw material.

It tastes soft, melts in the mouth, and has a fragrant mung bean flavor, which is very popular. Jun Jun mung bean cake is highly regarded as a snack, breakfast or afternoon tea. They offer sugar-free choices, which are most suitable for summer. As the holiday is coming, you can buy more boxes for your relatives and friends.

And horses. He is my father's favorite. Thin paste is a very famous traditional snack in Xi 'an, which is made of raw materials such as pork, vegetables and flour. It tastes fresh and mellow.

Similar to meatballs and egg dumplings, you can eat them directly or with noodles and rice noodles. Buy it home and cut it into pieces, which can be eaten as a dish. You can eat it directly or stuffed with buns. It won't be salty or smelly. I buy more than ten kilograms every year during the Spring Festival. If I don't wait in line, I must bring some, because there is a high probability of waiting in line.

Finally, shorty, shorty cake. It's really impossible to queue up at Huimin Street to buy this. A box contains black sesame, salt and pepper, red beans, mung beans, sweet-scented osmanthus, coconut and other flavors, which can be prepared by yourself.

A box of 15 yuan, that is, 1.5 yuan, must be eaten while it is hot. Absolutely crispy and delicious! Personally recommend the taste of salt and pepper. The combination of fluidity, salt and crispness is addictive. Other flavors such as black sesame, sweet-scented osmanthus and coconut are all good, but red beans and mung beans are not my favorite flavors. It is recommended to take it home and heat it in an oven or pan for 30 seconds to restore the taste when it is just out of the pot.