How to make steamed chicken feet in the hotel?

Steamed chicken feet is a delicious Cantonese dish, and now it has become one of the most popular snacks in Guangzhou restaurants every day. The main ingredients are chicken feet, black lobster sauce, salt, sugar and white pepper, and the auxiliary materials are garlic, ginger, sesame oil, starch, soy sauce, cooking wine and edible oil. Chicken feet are bright in color and delicious. Today's recommendation is homemade steamed chicken feet with black bean sauce.

Material: chicken feet 500g peanuts100g.

Accessories: Douchi 15g red pepper 10g ginger, onion and garlic.

Seasoning: oil, salt, sugar, cooking wine, soy sauce and oyster sauce.

1. Wash chicken feet and cut them in half.

2. Put in a small pot, add onion and ginger, cooking wine, simmer on low fire, and remove blood foam.

3. After taking it out, rinse the dirt on it again.

4. After draining the water, color it with a small amount of braised soy sauce.

5. Use oil-absorbing paper to absorb water. This process is very important. Be sure to fully dry the water on the surface of chicken feet, or fry for a while and the wok will burn itself because of the water.

6. When the oil temperature is 70%, fry the chicken feet until golden brown.

7. After taking it out, soak it in clear water.

8. Until the surface wrinkles.

9. Drain the chicken feet and put them in a large bowl. Add the soaked peanuts.

10. Add an appropriate amount of oil, salt, sugar, soy sauce, braised soy sauce, oyster sauce, pepper, cooking wine, cornmeal, onion, ginger, garlic, chopped red pepper and fermented soybean.

1 1. Mix well, seal with plastic wrap and steam for 60 minutes.

Tips:

1. When cutting chicken feet, use a straight knife with moderate force, so that the bones of chicken feet will be broken cleanly. 2. Before frying chicken feet, chicken feet must be fully dried or dried, otherwise there will be the danger of oil splashing. 3. The time for frying chicken feet must be controlled. When the time is short, the meat will not rot easily. When the time is long, the meat will become dry and hard. 4. The soaking time of chicken feet must be enough, preferably more than 4 hours.

Steamed chicken feet with black bean sauce

Materials: 8 chicken feet.

Seasoning: 20g of black lobster sauce, 2g of salt,10g of sugar, a little white pepper, 5 garlic, 3 slices of ginger, 5ml of sesame oil, 30ml of starch10g of cooking wine and 20ml of cooking oil (for frying).

Exercise:

1. Clean the chicken feet, chop off the nails of the feet and cut them in half.

2. Put a proper amount of hot water into the pot. After the fire boils, put the chicken feet and ginger slices in boiling water for 3 minutes, then remove them and dry them thoroughly.

3. Pour enough cooking oil into the pot. When it is 80% hot, add chicken feet, turn to low heat, fry until the skin is golden (about 3 minutes), remove and drain.

4. Soak the fried chicken feet in cold water 10 minute.

5. Prepare the seasoning for soaking chicken feet: mix salt, sugar, sesame oil, white pepper, black lobster sauce, garlic, soy sauce, dried starch and cooking wine evenly.

6. After that, put the chicken feet soaked in ice water into the seasoning and marinate for more than half an hour. The longer the soaking time, the better. )

7. After that, put the chicken feet into the steamer, move the small cage into the steamer and steam for 30 minutes on high fire.

Tips:

1, when cutting chicken feet, you can use special scissors to cut bones, which is convenient and does not hurt your hands.

2. Before frying chicken feet, be sure to dry the water on the surface of chicken feet, or dry them, otherwise there will be the danger of oil splashing out.