How to set up an account in a newly opened hotel?

1, the accounts before the opening of the hotel are very important, and it is very important to distinguish the organization expenses from the fixed assets; Then you need to set up: raw materials, inventory goods, operating expenses, management expenses, operating income, operating costs, accounts payable, paid-in capital, etc. , similar to the account of the basic enterprise. The key is management, and it is relatively easy to set up accounts. 2. The detailed accounts of the general accountant are: organization expenses, operating expenses, operating costs, material procurement, and operating income, which are subdivided into restaurants, kitchens, guest rooms, etc. Management expenses, raw materials, inventory goods, prepaid expenses, low-value consumables, fixed assets, cash, current accounts, etc. , mainly to grasp the operating expenses and operating costs. 3, its accounting treatment is like bookkeeping, the key is difficult to manage, and it is quite complicated to check and summarize the cashier points of various departments every day. Pay special attention to the gross profit margin of kitchens and restaurants to ensure the profits of kitchens and restaurants.

Paying taxes is 5% of the hotel's income. If entertainment and bathing items are included, the tax rate is relatively high, depending on the relationship with the tax authorities. 4. For the two accounts of revenue and expenditure, only the profit is calculated at the end of the month, and the cost is not carried forward, and it is directly transferred to the operating income and cost account.

Other receivables, payables, cash and bank accounts should be established. Fixed assets and low-value consumables should also be built.

Tax is not levied by auditing the accounts, but by your sales.