What are the precautions and taboos in hotel decoration?

1. Before the renovation, you must find out the positioning of your hotel, determine the consumers, and decide the grade of the renovated hotel according to the actual situation around you.

2. The decoration reservation period should be long and cannot be implemented blindly. If you want to decorate this year, you should start preparing last year.

3. Be sure to determine the style of decorating the hotel, so as to have a clear idea of it, have your own design requirements, and determine it according to your own consumer groups and surrounding environment.

The decoration design of the hotel must not be sloppy, because the biggest function of the hotel is accommodation, and there may be corresponding supporting entertainment measures in the hotel. Therefore, you must have a reasonable and appropriate plan, clearly define the functions, and make use of all available space. If you use the space you shouldn't use, it will be chaotic and reduce the consumption experience.

5, decoration style, as far as possible to the atmosphere, lighting must be sufficient, to take into account the issue of Feng Shui. Green plants and some decorations should not be placed at will, let alone occupy corridors and other spaces. Putting some decorations in the empty mine can play a very good role.

The separation and connection of space is an important content of hotel decoration. This is because the different separation methods also determine the different degree of connection between spaces. In addition, different separation methods can create different aesthetic feeling, interest and artistic conception on the basis of meeting different separation requirements.

6. In terms of guest rooms, guest rooms play a leading role, and they need a comfortable, safe and clean environment for people. In this way, guests can stay comfortably inside and feel good. The customer is God. There is also whether the guest room corridor can easily lead to the stairs and elevators, and there are safe evacuation directions and exits, which is the safest and most convenient.

Hotels should also have a variety of restaurants to meet the taste needs of different tourists from all over the world.

7. facilities. You also need cash technology. Just in case, you should set up a monitor in the hotel corridor. A small safe is equipped at the main service desk to keep valuables for passengers. Set fire sensor, in case of fire, it can give an alarm in time and automatically extinguish the fire. The difference between a hotel and a guesthouse lies in providing customers with faster, more convenient and cheaper prices for going out and staying at a lower cost.

8. While saving costs, the hotel should also reach a high point in the facilities and equipment renovated by the hotel. Achieve the greatest and best results at the least cost. The area of the room doesn't need to be too large, but some basic facilities are still needed.