Cucumber is one of the common seasonal vegetables in summer. How to eat cold cucumber is more delicious?

Cold cucumber is a home-cooked dish, especially in hot summer. I have no appetite and don't want to eat. At this time, I will make a cold cucumber to stimulate my appetite. Taste sour and sweet, spicy and delicious, very refreshing. Cold cucumber is delicious, with a little skill. Mixing sauce is very important. The taste and color are beautiful and generous, and will not be lost to the hotel restaurant. In every cold dish in the hotel, the attendance rate of cold cucumber ranks first, ranking first, which can be said to be the favorite of many people. Its essence lies in mixing sauce. A seemingly simple dish, if it is not cooked with care, can not achieve the function of refreshing, appetizing and refreshing. It is fresh from material selection to production and processing.

Don't be careless, be careful in actual operation. Prepare two cucumbers in advance, cut them from beginning to end, and tap them with a flower knife. It will be more suitable to taste them later. Then, cut into pieces casually, put them in a bowl, marinate them with salt for 2 minutes, and chop the red onions in advance for use. Chop garlic into a sauce bowl, add light soy sauce, a little more vinegar, sugar, millet and spicy sauce, and let the pot cool down.

There are many good friends who like to add fuel consumption when mixing cold sauce, but you need to pay attention to it. Without the consumption of heated oil, it is difficult to release fresh fragrance. Sprinkle this seasoning on the cucumber and stir-fry, then burn some oil in the pot and grab a handful of peppers and stir-fry until fragrant. Then pour the pepper oil on the cucumber and stir well. Cold cucumber is also a popular dish. Buy a catty of cucumber, wash it and pat it on the chopping board, then cut it into strips and put it in the basin. Prepare garlic paste, rice vinegar, salt, chicken essence and soy sauce in advance, and add them according to taste. Pat the cucumber and put it on the plate. Put the minced garlic millet spicy on the cucumber, take out the pot and boil the oil, and pour the hot oil on the minced garlic millet spicy.

Pour two spoonfuls of soy sauce into the pot while it is hot. The soy sauce will be heated until it bubbles, and then poured on the cucumber. Then put a spoonful of vinegar, a spoonful of sugar, a spoonful of sesame oil, a spoonful of salt, and finally decorate a little onion. I usually don't put chicken essence and monosodium glutamate in this dish, and I won't let go of Chili. Because cucumber itself contains a fragrance, too much seasoning will mask the fresh fragrance of cucumber itself. Summer happens to be the season when many cucumbers are on the market. Luffa contains a lot of water, vitamins and dietary fiber and has no body fat. It is a very healthy fruit and vegetable, and it is also the favorite fruit and vegetable of dieters.