What does the hotel management major mean? I don't understand. Don't copy Baidu Encyclopedia, try to answer in popular words, thank you.

Hotel management is a system, and this major is set up for hotel operation. In short, there are the following major trends and segments.

1. Catering management is divided into front desk and back desk, as well as restaurants and kitchens, menu design management, revenue management, service process design, service quality exploration, and knowledge of food and wine, including the on-site operation experience of restaurants and kitchens. All aspects are not sophisticated, mainly because they have a basic understanding of the catering industry and hotel catering department, which is very helpful for future work. The difference between some professional concepts and vocabulary first understood and now learned is not a little bit.

2. Room management

3. Front desk management

4. Hotel financial management and accounting

5. Sales management

6. Manpower deployment

7. Revenue management