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How to make egg shrimp skin laver soup?

Egg, shrimp skin and laver soup

Ingredients: eggs, onions, coriander and seaweed.

Production steps

1, boil water, beat eggs, turn off the fire for 3 minutes, and then simmer for 3 minutes.

2. Add onion, coriander shrimp skin and seaweed.

3. Add soy sauce, pepper and salt.

4. Pour in the egg soup.