Emergency plan for hotel safety production

Model essay on emergency plan for hotel safety production

In daily study, work or life, it is inevitable that some accidents will happen suddenly. In order to prevent things from getting worse, it is often necessary to prepare emergency plans in advance. How to prepare an emergency plan? The following is a sample of the emergency plan for hotel safety production that I collected for you. Welcome to read the collection.

Emergency plan for hotel safety production 1 1. Call the police immediately if you find a case.

Once every employee of the hotel finds a major criminal case such as robbery, kidnapping, murder and shooting, he must quickly transmit the case information to the switchboard room (xxx) and the monitoring room (xxx).

1. When employees find a case, don't panic, be calm, and call the police to the nearby switchboard room (xxx) and monitoring room (xxx) by telephone.

2. When calling the police, the time, place, area, floor room number, number of people and brief information of the incident should be clearly stated in language. Inform the police department, name or work number.

3. The personnel on duty in the switchboard room and monitoring room should record the case information quickly and accurately, and report to the security manager immediately.

4. The security manager must be able to arrive at the scene after receiving the alarm, and report to the general manager or the general branch secretary immediately after knowing the case.

5. After receiving the report and arriving at the scene, the general manager or general branch secretary shall immediately make a decision whether to report the case to the Public Security Brigade of Changhang Public Security Bureau.

Two. Responsibilities and tasks of relevant departments

1, Ministry of Security:

A, the control room immediately informed the lobby post and staff post to block the front and rear doors, and prohibited anyone from entering or leaving the hotel. If it is necessary to enter or leave the hotel under special circumstances, it shall be decided by the general manager or the general branch secretary before the arrival of the public security personnel; It is up to them to decide when the public security personnel will arrive.

B. The control room informs the supervisor, foreman and rest security personnel to rush to the scene, pull up the cordon, control irrelevant personnel to enter, and maintain order at the scene.

C if the suspect is found to be committing a crime or preparing to escape, he shall be arrested immediately and sent to guard, and handed over to the public security personnel for handling after their arrival.

D, if a hostage is kidnapped, necessary measures should be taken to control the development of the situation, and public security personnel should cooperate with the action after coming.

E. If the victim is seriously injured, he should immediately contact the municipal emergency center for rescue; If the victim has died, cooperate with the work after the public security personnel and forensic doctors come.

F, public security personnel to explore the scene, investigation and evidence collection, investigation of cases, do a good job of cooperation.

G. record the handling of the whole case.

2. Housekeeping Department: The manager of Housekeeping Department rushed to the scene with the key of 10,000 X for emergency use, and cooperated with the security department according to the instructions of the general manager or the general branch secretary.

3. Engineering Department: The manager of the engineering department takes the electrician with flashlight, wiring board and lighting equipment for emergency use, and cooperates with the security department according to the instructions of the general manager or the general branch secretary.

4. Front desk:

A, responsible for providing information about the guests involved;

B, responsible for providing temporary office and rest places for investigators to investigate cases;

Take care of the belongings and luggage left by the guests.

5. Relevant departments: cooperate with the security department or public security personnel according to the instructions of the general manager or the general branch secretary.

Emergency Plan for Hotel Safety Production 2 Food poisoning is mostly caused by improper cleaning of food and drinks, and its poisoning symptoms are more common in acute gastroenteritis symptoms, such as nausea, vomiting, abdominal pain and diarrhea. In order to ensure the personal safety of hotel guests and all employees and prevent food poisoning, the following measures must be taken:

I. Prevention

Purchasing personnel should ensure purchasing, receiving personnel should ensure inspection, warehouse personnel should ensure food storage, and chefs should ensure production.

Second, the emergency measures

The duty of the discoverer

1. In case of food poisoning, the discoverer shall immediately report to the switchboard, explaining the department, name (or job number), location, nationality, number of people, poisoning degree and symptoms of the food poisoning personnel.

The reporter should take good care of the poisoned people nearby, don't leave them behind, and don't move anything to protect the scene.

Operator's responsibilities

1. After receiving the food poisoning report, the attendant of the switchboard should ask about the time, place, number of people poisoned, degree of poisoning and symptoms, and make records.

2, immediately notify the security manager (or security foreman), assistant manager of the lobby, food poisoning scene department manager rushed to the scene.

3. When the general manager informs the emergency center or sends it to the hospital for rescue, he should contact the emergency center or hospital in time to make clear the location, the number of poisoned people, the degree and symptoms of poisoning.

Responsibilities of the security department

1. The security manager and foreman immediately rushed to the scene to protect the scene and control irrelevant personnel to enter and watch.

2. Conduct a preliminary investigation quickly, find out the number of poisoned people, the identity of the poisoned people, the degree of poisoning and symptoms, and report to the general manager.

3. When the general manager decides to notify the public security organ, he should contact the public security organ in time and do a good job of assistance and cooperation.

4. Cooperate with the rescue work of the medical staff in the emergency center. When the situation is serious, take the poisoned person to the hospital and record the visit of the poisoned person in time.

5, if the poisoned person has died, should protect the scene, according to the instructions of the general manager, cooperate with public security personnel, forensic work.

6, such as poisoning, should immediately find and control the suspect, cooperate with public security personnel to carry out investigation and detection work.

Responsibilities of the general manager or deputy general manager and assistant to the general manager

1. After hearing the report from the security department, you should take rescue measures quickly and decide whether to notify the public security organ.

2, depending on the situation to decide whether to notify the poisoned unit or family members.

3, notify the relevant departments to do the aftermath.

Responsibilities of relevant department managers

1, strictly implement all instructions of the general manager on rescue work, and require employees to obey orders, obey orders.

2, cooperate with the security work, explain to the guests, and stabilize the mood of the guests.

Three, the head, VIP food poisoning prevention measures

1, with special personnel, special procurement, special personnel inspection and special personnel management.

2. Someone is responsible for making and cooking.

3. Special service at the dining table.

4. Food samples need to be checked.

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