Half-cooked wine blue and white porcelain 38 degrees 500mlx2

In the thirty-eighth year of Qianlong, Qianlong went to Qingyuan Heng Hotel in the southeast half of Chengde and suddenly smelled the wine. They went into the store to taste wine, praising Jia Lian's "Jin Mu's fire, water and soil, cooking a pot of wine halfway" and giving it to the store. Because the bottom couplet not only points out the names and places of wine, but also cleverly embeds the top couplet as a radical in the bottom couplet and the bottom couplet, and also shows the relationship between the five elements and each other, it has become an absolute half-cooked wine for a time. Bancheng Shaoguo liquor brewed by pure grain brewing technology is characterized by pure wine body, clear liquor, strong cellar aroma, refreshing throat, long aftertaste, dry mouth and headless after drinking. The quality of Bancheng Shaoguo liquor was compared with some famous liquor products. "The aroma is the same in cotton, sweet, refreshing and clean, and the physical and chemical indicators of the taste are also very close." Compared with traditional Luzhou-flavor half-cooked liquor, the aroma belongs to light Luzhou-flavor. In recent two years, the sweet, soft and elegant Luzhou-flavor liquor has become popular in the liquor market, and this trend was noticed as early as 2000. This wine-making technology ensures the rise of Bancheng in the liquor market, the popularity of Bancheng in Shijiazhuang market, and the fact that Bancheng can compete with traditional famous wines in the high-end liquor market.