Traditional Culture Encyclopedia - Hotel accommodation - What are the famous foods in various parts of China?
What are the famous foods in various parts of China?
Guangxi snacks
Guangxi cuisine consists of urban dishes such as Nanning, Guilin, Liuzhou, Wuzhou and other ethnic minority dishes such as Zhuang, Yao, Jing and Dong. The snacks and snacks of ethnic minorities are very unique. The dishes are made with unique ingredients and are very unique in their preparation. City cuisine is most famous for game cooking. Moreover, the knife skills are exquisite, the production is exquisite, and the raw materials are fresh. The cooking method is deeply influenced by Cantonese cuisine, and the taste is light and tender but also spicy. Guangxi produces many valuable traditional Chinese medicines, and chefs skillfully combine tonics with vegetables, so Guangxi's therapeutic dishes are also very unique
Special dishes
Eight Immortals Noodles--Ginkgo Stewed Old Duck- - Stir-fried beef with winter bamboo shoots
Gecko stewed whole chicken--Guilin snail--Guilin lotus leaf duck
Guilin water glutinous rice cake--fried floss with osmanthus--steamed pork with lotus leaf
Water chestnut steamed meat pie--Nun's plain noodles--Lemon duck--Sour wild rice
Polygonatum odorifera boiled beef--Guilin rice noodles--Rolled rice noodles--Dried rice noodles
Roast suckling pig-- Lipu taro pork-- Arhat steam pot chicken-- Stir-fried chicken balls with water chestnuts
Snacks
Eight-treasure rice--glutinous rice cake--glutinous rice with bean paste--flour Lee
Dog meat--Guilin sponge cake--Guilin rice dumpling--Old Friend Noodles
Water chestnut cake--sour product--glutinous rice balls
4》Yunnan Snacks
Eighteen Weird Things in Yunnan
The number one strange thing in Yunnan, eggs are bought on skewers with straw: the eggs are so packaged that they are not easily broken, and they look like a unique piece of art.
The second strangest thing in Yunnan is the cake pancake called Baituan. It is pounded and then baked. It is also very fragrant with some sauce. This kind of food that is easy to carry and delicious is called "Baittang".
The third strange thing in Yunnan, three mosquitoes cooking a dish: In the grass ditch in the forest, the branches and leaves are lush, and the mosquitoes raised are of extraordinary size.
The fourth strange thing in Yunnan, the stone grows to the sky: the stone forest is one of the most beautiful scenery in the world, and its uncanny craftsmanship is incredible.
The fifth weirdo in Yunnan, takes off his straw hat and uses it as a pot lid: A hat woven from straw can be used as a pot lid not only to cover it tightly, but also to give the food a fresh fragrance.
The sixth strange thing about Yunnan is that we wear the same clothes in all seasons: the climate with constant temperature all year round creates a variety of clothes for people.
The seventh strange thing about Yunnan is the old lady who is an expert in farming: The steep plateau has created hard-working and brave people of all ethnic groups, among which women are particularly capable.
The eighth strange thing in Yunnan, bamboo tubes can be used to make hookahs: this thing is quite scientific, it not only maintains the mellow aroma of dry tobacco, but also filters out other impurities with water, and the sound is very pleasant, "gudong, gudong".
The ninth strange thing in Yunnan, the miniature ponies are capable: the animals born and raised here are small in size, but they can carry loads and climb mountains, and they have extraordinary abilities.
The tenth strange thing in Yunnan, grasshoppers can be used as snacks: make the grasshoppers delicious, deep-fry until browned, then open your mouth and bite: "Crack——".
Yunnan’s eleven strange things are that it produces good vegetables and vegetables in all seasons: the land is fertile and the climate is mild, so any vegetable can be produced at almost any time.
Twelve strange people in Yunnan, good cigarettes can only be smoked but not sold: Yunnan people are proud of the first-class cigarettes they produce, but they are also confused that they cannot buy them at their doorsteps.
Thirteen strange things in Yunnan, thatch is sold well at home and abroad: everything in the mountains is a treasure, and reform and opening up have given them a new life.
Fourteen strange things about Yunnan: trains are not as fast as cars: high mountains and dangerous roads often make modern transportation inefficient.
Fifteen strange people in Yunnan, men take their babies with them when they go out: It has become a fashion for men here to love their wives and children, and "model husbands and excellent fathers" can be seen everywhere on the streets.
Sixteen strange things in Yunnan, caves can compete with fairyland: the caves developed in recent years are bigger and more beautiful than the last.
Seventeen Weird Things in Yunnan, Everyone Loves Crossing the Bridge Rice Noodles: Boiling hot chicken soup combined with raw meat, lettuce and rice noodles made of rice milk constitute the most famous flavor of Yunnan: a kind of "thread", "Yunnan Bridge Noodles".
Eighteen monsters of Yunnan, flowers blooming all year round: Oh, beautiful Yunnan, the border of the motherland, flowers that are always blooming welcome a brighter tomorrow!
, Yunnan Snacks
Crossing the Bridge Rice Noodles
Taishi Cake
Shiping Grilled Tofu
Double Ninth Cake
Ice pea flour
Money potato cake
Cold eel rice noodles
Dudu Shaomai
With sand Buckwheat cake
Carrot cake
Rose rice with cold shrimp
Zhaozhao powder
Plum green bean grits
Small Chicken Boiled with Rice
5》Xi'an Snacks
Cities are like people, they have looks, personalities, and of course special skills. The first impression of each city is its appearance. For example, Beijing is big and majestic, Shanghai is rich and diverse, and Hangzhou is beautiful and elegant. Most of the cities that are world-famous have symbols of nature or humanity. In the process of human civilization, they undoubtedly constitute cultural monuments.
Xi'an, an ancient and mysterious city, is a totem in the 5,000-year history of Chinese civilization. But in the hearts of the people, he has a different feeling. Just like when we think of Shanghai, we think of the Bund, when we think of Lanzhou, we think of ramen, and when we think of Xi'an, snacks naturally come to mind.
Xi’an’s snacks are of various types and variety. But there are still a few things, namely noodles and meat. There are hundreds of varieties of just one noodle. Let’s not talk about the trousers-belt noodles, which are known as the Eight Weird Noodles in China. Just talk about the cold noodle, which makes countless beauties smack their lips. In Xi'an, from young girls to old women, Liangpi is eaten almost three or four times a week, especially for office workers. Many people take Liangpi as their daily staple food. In fact, this cold skin is only 1.5 yuan a bowl, and most girls are full with just one bowl. Liangpi is made by mixing flour and water into a thin soup, pouring it into a round iron lollipop, and steaming it in boiling water. Due to the large number of eaters, Liangpi operators have also developed it into a large pot with a diameter of 1 meter and several layers of steamers. To cut cold skin, you must use a guillotine, which is the knife used to cut grass in rural areas in the past. This kind of knife has a wide back and thin blade, is more than 1 meter long, and weighs 3-5 kilograms. When cutting the cold skin, put the cold skin on the wet cloth, fix one end of the knife on the opposite end, and use your hands like a gust of wind to roll out the dough as wide as one finger. The preparation of Liangpi is even more unique. You must use chili oil and chili noodles stir-fried from Guanzhong chili peppers, and use Shaanxi persimmon vinegar and young bean sprouts dried in boiling water. It tastes refreshing and moisturizing. It is said that the first thing Miss World candidates do when they come to Xi'an is to eat cold skin.
When everyone heard this, they were actually a little anxious. They all said that Xi'an is famous for its beef and mutton bubbles and roujiamo. How come you have become Liangpi? The key is that Roujiamo and Beef and Mutton Soup are so famous that everyone knows them, so I won’t go into detail here. I just want to talk about some things that our people love to eat. Speaking of Xi’an snacks, barbecue is a must. The barbecue in Xi'an is definitely not the mutton skewers in Xinjiang. The barbecue here can be eaten on dozens or hundreds of skewers, and of course it is not as big as one in Xinjiang. People in Xi'an have already regarded barbecue as an important part of dinner and supper. It would be a disaster for a few good brothers to get together without barbecue and beer. If you don’t believe me, ask the young man in Xi’an. You must eat barbecue in Xi'an at the night market. The night markets here are all over the streets and alleys of Xi'an. They are usually hundreds of meters long, with a can of red-topped small lantern signs, all filled with barbecue. The barbecue here can be eaten in three ways: roasted ribs, roasted meat and roasted kidneys. The meat is divided into two types: roast beef and roast lamb. Grilled fish has become popular recently. The ovens here are definitely not the ones seen in ordinary supermarkets. They are all custom-made ovens that are 1 to 3 meters long and about 30 centimeters wide with an exhaust fan suspended above. They are elegant in form and quite practical. , can carry out the work of grilling meat, grilling fish and baking steamed buns at the same time. The barbecue is all skewered on steel skewers. When grilling, it must be constantly shaking, spreading out, and closing, and constantly adding oil, wine, salt, and sauce. When the roast is done, put a handful of barbecue on the iron plate, take two or three skewers with each hand at a time, and cross each other to push the meat onto the tip of the steel skewer. Eat these two or three skewers together, it will be really delicious. .
But in Xi'an, if you are very particular, you will definitely not be able to eat authentic Xi'an snacks. You must go to a small place, and you must go to Muslim Street on Guloufang, which should be said to be Xi'an snacks. Exhibition Hall, but you have to eat Liangpi at other night markets. The best Liangpi that I know of is the one on University South Road. If you are interested in going to Xi'an, you must go there.
There are so many snacks in Xi'an that it would be difficult to describe them all in a short while. It is better for everyone to go and see for themselves. By the way, many Xi'an snacks from other places are not very authentic, so don't believe it
1. Collection of famous Xi'an snacks
Paomo---Lao Liu's Paomo (Beijing) (Inside Guangji Street)
Small stir-fry——“The best bowl in the world” in the middle of Xiyang City;
Mixed Lamb Soup——(Inside the Hotel Village on Jianshe West Road)
Barbecue----Limu Barbeque (50 meters west of Majia Shizi)
Roujiamo----Qinyu Roujiamo (south entrance of Baishulin)
p>
Cumin-fried pork buns ---- (southeast corner of Shizi, Sajin Bridge)
Cured beef buns ---- "Li Laosijia" next to Lao Dan in Beishaomen Hongquan "Mountain", their miscellaneous liver soup is also good
Water Basin Big Meat——Old Song Family (southwest corner of Bai Shulin Shizi)
Gourd Head——Tie Egg gourd head (northwest corner of Bai Shulin Shizi)
Steamed bowl ---- (100 meters west of the east entrance of Jianxi Street to the south)
Pancake ---- top Dingxiang Pancake House (50 meters south of Shizi, Longshou Village)
Jiang Big Bones --- Bones Village (100 meters east of Shizi, Jixiang Village)
Spicy Noodles----Qianren (Fen Lane)
Hot Pot----Zhuyuan (Heping Road)
Garlic Noodles----Opposite to Green Ants
p>
Beef Noodles----Mahu Noodles (Xiqi Road)
Pork Noodles with Cured Sauce----The first restaurant in the south of Xitou Road, Jianshe West Road
Mutton Noodles----"Shaanbei Laoer Noodle House" in the south of Xitou Road, Jianshe West Road
High-tech Laowang Noodles
Mutton noodles at the entrance of Xiaoyan Pagoda
Bang Bang Noodles on Jianguo Road
Qishan Noodles on Shangqin Road
Beef Ramen on Changle Road
6》Fujian Snacks
Fujian flavor-----originates from Minhou County, Fujian Province. It was developed on behalf of dishes from Fuzhou, Quanzhou, Xiamen and other places. It is famous for its beautiful color and fresh taste. The cooking methods are good at stir-frying, simmering, frying and simmering, with "bad" being the most distinctive. Since Fujian is located on the southeast coast, it is rich in a variety of seafood, such as conger eels, razor clams, squid, yellow croaker, sea cucumbers, etc. Therefore, seafood is often used as raw materials to prepare various dishes with unique flavors.
Fujian Snack Catalog
Dry Fried Sturgeon Cover
Emerald Emperor
Colorful Butterflies Surrounding the Panlong
Xishi Huansha
Pine nut prawns
Dragon palace crystal clams
Stir-fried conch slices
Green belt sturgeon buns
Southern fried liver
Fried squid
White sturgeon
Leek box
Cooked fish and cabbage
7》Guizhou Snacks/31.aspx
Guizhou cuisine is different from Sichuan cuisine, Cantonese cuisine and other series, with unique flavor. The difference is:
1: Guizhou flavor is good at chili peppers, and its main characteristic is the spicy aroma. Most of the famous dishes are closely related to chili peppers. Guizhou people are the first in the country to eat hot peppers. This does not mean that Guizhou people eat hot peppers and eat a lot of them, but it means that Guizhou people have a unique taste when it comes to eating hot peppers.
Two: The Guizhou flavor highlights the sourness. There is a folk saying in Guizhou that "if you don't eat sour food for three days, you will be jumping when you walk." Pickled cabbage is pickled by every family. It can stimulate the mouth and tongue, stimulate appetite and digestion; the sour soup has the functions of refreshing and refreshing, sterilizing and disinfecting, removing greasiness and fat, and building the stomach. , so when you come to Guizhou, you must try the Guizhou sour series.
Three: Guizhou-style hot pot has its own characteristics, with various preparations, each with its own flavor and rich local characteristics.
Four: Guizhou cuisine pays attention to the drinking water. The main seasonings for the Jiao water include chili pepper, minced garlic, minced ginger, chopped green onion, Sichuan peppercorns, etc. You can add or subtract as appropriate. And different dishes are equipped with different sauces, each with its own specialties and many variations.
Guizhou snacks have various types and unique flavors. They not only maintain the spicy food habit of Guizhou people, but are also known for their exquisite workmanship. You may be surprised by the seemingly uncomplicated snack recipes.
Guizhou snacks not only absorb the essence of southern Chinese snacks but also incorporate the essence of Guizhou flavor, with distinctive local characteristics. For example, the famous Changwang Noodles, Silk Baby Noodles, Leijia Tofu Balls, Love Tofu Fruit, Zunyi Mutton Noodles, Huaxi Beef Noodles, etc. have special flavor, low price and good quality, and have won the first and second "Chinese Famous Snacks" titles. .
The local flavor rice in Guizhou is even more fascinating. The Miao sister rice, Tunpu farm rice, and various ethnic customs make people not only marvel at the delicious farm rice, but also indulge in the unique characteristics of ethnic minorities. in the style.
Among them, the "rice deduction" of Anshun Tunbao and the Ge family is a masterpiece. In order to keep the guests from eating an extra bowl of rice, the rice is thrown into the air from a few meters away. When the rice falls, it happens to be in the guest's bowl... …
1. Guiyang Famous Food Catalog
Guiyang Chicken Pancakes
Soft Sentry Noodles
Huaxi Wangji Beef Noodles
Tofu Nao
Fried Yellow Cake
Egg Yolk Cake
Guiyang Silk Doll
Qingzhen Yellow Cake
Rice tofu
Saddle noodles
Yellow braised hare
Old dish
Sauerkraut bait cake
Cold folded ear root
Konjac rice crispy shredded pork
Kung Pao eel
Spicy crispy fish
Kong Pao chicken
p>Sauerkraut and Zi Er Noodles
Tangzhou Sesame Balls
Chicken Pancakes
Wan Er Cake
Casserole Rice
Pomegranate rolls
Silk dolls
Yipin big bag
Leijia Tofu Garden
Love tofu fruit
Changwang Noodles
2. Catalog of Famous Foods in Southern Guizhou
Boiled Water
Chicken Noodles
Qingming Cake
p>Chicks foraging
Fragrant fried corn cakes
3. Directory of famous foods in southwestern Guizhou
Zhenfeng glutinous rice
Xingyi Roast Duck
Brush the Head
Shujia Gangzi Noodles
Soaked Radish
4. Bijie Famous Food Catalog
Introduction to fried soft cakes
Lotus leaf glutinous rice cake
Weining fried buckwheat rice
Weining ham
Weining buckwheat cake
5. Anshun Famous Food Catalog
Buckwheat jelly
Plum blossom taro
Red oil crispy glutinous rice
Pumpkin Buns
Pumpkin Buns
6. Directory of Famous Foods in Southeast Guizhou
Umi Rice Dumplings
Sour Soup Keel Noodles
Cake and Lotus Root Noodles
Old Dishes
Shi Bing Dog Meat Soup Pot
7. Directory of Zunyi Famous Foods
Lucky Pumpkin Cake
Chrysanthemum Cake
Bracken Chicken Cake
Goldfish Dumpling
Yam Gourd
8 , Liupanshui Famous Food Catalog
Dashao Wonton
Cold Rice Biscuit
Shredded Chicken Mushroom and Potato Cake
Apple Cake
Prawn and goldfish cakes
9. Catalog of Tongren famous foods
Osmanthus tung leaf fruit
Brush the head
Three-spice buns
Corn steamed buns
Buckwheat noodles and grapes
8》Nanjing snacks
The Qinhuai River is the origin of ancient Nanjing culture. The two banks of the Inner Qinhuai River, with a total length of 4.2 kilometers from Dongshuitou to Xishuiguan, have been the place where prominent families have gathered since the Six Dynasties. Merchants gathered, scholars gathered together, and Confucianism was at its peak. It is known as the "Golden Dust of the Six Dynasties". From the Six Dynasties to the Ming and Qing Dynasties, the prosperous scene and unique style of Qinhuai in the ten miles have been praised by literati of all ages. Confucius Temple is located on the north bank of Qinhuai River. It was originally a place where Confucius was worshiped. Confucius Temple is the common name of Confucius Temple. Here, you can find Nanjing’s authentic snacks: salted duck, steamed buns, crispy sesame cakes, duck blood soup, etc.
The snacks and snacks of Confucius Temple are probably due to the Qinhuai Painted Boats of that year. They have fine craftsmanship, beautiful shapes, exquisite selection of materials, and unique flavors.
Kuiguang Pavilion’s five-spice tea eggs, five-spice beans, and Yuhua tea; Yonghe Garden’s Kaiyang dried silk and crab shell yellow sesame cakes; Qifang Pavilion’s assorted vegetable buns and duck fat crispy sesame cakes; Liufengju’s bean curd and scallion pancakes; Jiang You Remember the beef soup and beef pot stickers; Zhanyuan Noodle House’s thin-skin dumplings and red-soup fried fish noodles; Lianhu Dessert’s sweet-scented osmanthus-filled dumplings, five-color cake dumplings, etc. Almost every old Nanjing can tell you this without any effort. Come up with these snack ideas.
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