If I open a restaurant or a hotel now! What should I pay attention to? Or give me some good advice.

I am firmly opposed to the above reply. Like fish, birds of a feather flock together. Positioning must be clear, not western, middle and wrong, and the purpose is too poor. Since there is a big difference between dinner and fast food, dinner can also be taken out, which has the effect of fast food, but with different grades. If it is the same, your store will have a bad reputation, and opening a store is not that simple.

Market environment, customs, positioning, food (department), consumption level, competition trend, raw material source, logistics, personnel, etc. All need planning, even the early fire permit, health certificate, local tax, decoration, mobile investment and so on. Everyone needs a good budget. FYI