What are the seasonal specialties in spring in your hometown?

In the spring season, in addition to enjoying the breeze, warm sunshine and beautiful scenery, there are unforgettable special foods eaten in my hometown in spring. Spring is the season when everything grows. When I was a child, I would follow my family to dig shepherd's purse in the fields every spring. When the elms in the yard are covered with elms, the branches of Sophora japonica will produce fragrant and pleasant Sophora japonica flowers, and then the elms and Sophora japonica flowers coming down from the trees will become delicious food on the table. Recommended seasonal food in spring: shepherd's purse jiaozi Ingredients: shepherd's purse, pork, shallots, ginger, salt, chicken juice, white pepper, cooking wine, sesame oil and dumpling skin. Practice: 1. Wash shepherd's purse and blanch it in a pot. 2. squeeze the water out of the shepherd's purse and cut it into pieces. 3. Put the chopped vegetables into a large bowl and add the minced pork. 4. Add Jiang Mo and chopped green onion, a spoonful of salt, a little cooking wine, chicken juice and white pepper to the meat stuffing and mix well. 5. Stir the meat evenly in one direction until it becomes thick and sticky. 6. After the stuffing is adjusted, take out the dumpling skin and start wrapping jiaozi. 7. Boil water in the pot. Boil the water, put it in jiaozi, cook until it floats in jiaozi, add water twice, and then take it out.