How to make a small row of plum blossoms?

1. Material: 300g of ribs, 6 plums, appropriate amount of onion and appropriate amount of ginger.

2. Accessories: half a spoonful of soy sauce, 2 tablespoons of soy sauce, 0 tablespoon of 65438+ cooking wine, 2 pieces of rock sugar, 2 pieces of star anise and appropriate amount of salt.

3. Boil the ribs in clear water to remove excess blood foam.

4, onion and ginger slices, 2 octagonal, and rock sugar.

5, heat the oil pan, add the right amount of cooking oil, add rock sugar, stir-fry the sugar color on low heat.

6, add ribs, evenly wrapped in sugar.

7. Add onion slices, ginger slices and star anise, add soy sauce and soy sauce, stir well, add boiled water without ribs, and pour in plum.

8, medium fire, cover until the juice is basically collected. Don't put salt at this time. When the soup is half left, you can put some according to your own taste.

9. I can't wait to eat a few pieces after eating.