How to peel kiwifruit?

Everyone must have eaten kiwifruit, but peeling is a difficult problem. What can be used to peel quickly? Here are some tips and creative tools for cutting kiwifruit!

1, spoon peeling

First cut off both ends, then put the spoon into the peel and rotate it for a week, and it's OK. If you feel too hard, you can cut the fruit in half and peel it with a spoon, which will be easier.

Step 2 peel with a peeler

Peel fruit with this tool, no matter how difficult it is. Of course, it will take longer. In short, it's good, and the tools are easy to find. Almost everyone has this tool at home.

Step 3 peel the fruit knife

Whether it is a fruit knife or a knife, you can use this method. Of course, any knife can be used as a kitchen knife if you are skilled. The disadvantage is that it will waste a lot if there is no technology, and it is simple to cut without a spoon.

Step 4 peel the cup

Pay attention to the peeling of the cup. Try to choose a cup with a thin mouth, which makes it easier to peel. In fact, many cups can be peeled, such as mugs, goblets and plastic cups. Including paper cups, but the fruit is soft.

First of all, kiwi spoon

Here is a special tool for kiwifruit. Many people may be familiar with it, because when you buy kiwifruit online, you will basically get a kiwifruit spoon with two spoons on it. The short one is more common, and the long one is better, which can be used as a spoon fork.

Second, stainless steel kiwi spoon

This tool is similar to the above, belonging to the upgraded luxury version, sharper, more durable and highly available. Other things can also be used, such as: removing seeds from fruits, cutting salted duck eggs, peeling oranges and so on.

Third, kiwi fruit divider

When I first saw this, I thought it was a child's toy, but it was actually a partition. The whole peeling process doesn't feel very good and convenient, and the peeling effect is not very good. Personally, it doesn't feel very good.

Four: creative kiwi spoon

First of all, the shape is strange. The arc design can make peeling more convenient and easy to use. If the fruit is hard, you can cut it in half as above and peel it.

What kind of peeling tool do you like best? How do you usually peel it? Do you have any tips for peeling?

Pay attention to whether boys or girls eat it. Boys peel it with a knife and cut it directly into four and a half, which is very enjoyable to eat. If it's for girls, it's best to cut off a slightly thicker piece.

I always cut it off with a knife and dig it with a spoon. It is convenient, quick and simple to eat. Hotels can use special peelers.

Kiwi is delicious, but it's hard to peel. Mao Mao residue is stuck on it, which makes people fondle it and dare not touch it casually. I have been eating kiwifruit for many years. Let me say something for reference only. You can try.

1. If you use kiwi fruit to juice, this will be easy. Cut the kiwi fruit directly and squeeze the edge of the kiwi skin to the edge of the bowl, so it is easy to peel it.

2. If you eat it yourself, you can put kiwi fruit and apple together and seal the plastic bag. After 3 days, the kiwifruit will become soft. It's easy to peel it off at this time, just tear it by hand.

3. If kiwi fruit is naturally soft, it can be peeled and eaten, or it can be cut and eaten with a spoon. It is also convenient to cut off both ends of kiwi fruit, put a small spoon in it and rotate it, and take out the pulp.

4. If kiwi fruit is still hard, you are going to use it to stir-fry and eat. You can hang the skin with a peeler or peel it off with a knife, just like peeling potatoes. This method is primitive.

No matter how you eat kiwifruit, it usually takes two days to finish the kiwifruit you just bought on the street. It is unlikely to be eaten immediately like apples, oranges and pears.

Kiwifruit is nutritious and delicious. But it's enjoyable to eat and painful to peel. Peel it by hand like ordinary fruit, peel it a little, and it's easy to hold the juice in one hand.

first step

We can cut the kiwifruit in half with a fruit knife, then pick up half of the kiwifruit, put the pulp side up, and then dig along the peel with a knife, so that we can dig out half a complete pulp.

The second move

You can find a thin porcelain bowl, and then press the other half of the kiwi fruit down to the mouth of the bowl, which feels more relaxed and convenient. But there will still be a lot of pulp left on the peel.

The third measure

First, remove the head and tail of kiwifruit with a fruit knife, and then cut kiwifruit with a knife; Then stick the spoon on the peel, rotate it slowly and dig a circle like this. Use a spoon because it is blunt, not as easy to hurt your hands as a knife, and the spoon is curved, which can fit the peel well and dig out the pulp.

All right, that's enough peeling tips.

I usually cut it with a knife!

It's easy to peel the raw ones with a knife and tear them with your hands.

The boss asked for a simple method, without preparing spoons, knives, chopping boards, chopsticks and plates. Ha ha! Kiwifruit can only be eaten when it is soft, that is, it is peeled directly, heroic and generous, and it can find the feeling of childhood! No, it looks more appetizing! Eating is fun, so have fun!

1. Soak kiwifruit in warm water for 5-7 minutes, and the water temperature shall be subject to the inlet temperature. Should not be too high, it is easy to make kiwifruit sour.

2. Remove two peach stalks of kiwifruit with a knife and cut off the thickness of 0.5 mm. ..

3. It is easier to cut longitudinally with a fruit knife, and cut along the direction of the skin with a hob.

Cut kiwi fruit into pieces and stick it with sugar to make it more delicious.

Summary of eating procedure of domestic kiwifruit Choose kiwifruit with hard fruit body and no bruise. The fruit doesn't need to be big, but it must be full in shape. Take the amount that can be eaten for 2 days, put it in a closed plastic bag filled with aromatic ripe fruits, and suffocate at room temperature for 3-5 days; Gently press the base of the fruit through the bag and feel slightly soft, that is, take it out to eat; After the fruit is obviously softened, it must be eaten on the same day, otherwise the fermentation will not be fresh. Different bags can be used to stagger ripening time.