The method of killing blue crabs

Many people find it troublesome to deal with blue crabs. The following are the steps I have compiled to deal with blue crabs:

1. Put scissors or chopsticks into the crab's mouth, kill the crab, and then directly break its two pliers.

2. Break the crab belly, put your finger into the crab shell, and you can separate the crab shell from the crab body with a hard break.

3. Clean the crab organs in the crab shell, and then brush the shell with a brush, even if the crab shell is processed.

4. Pull out the crab's mouth and lungs, and remove the lungs and crab's heart by hand. Then dry the crab with a brush, and the crab will be handled.

Selection method of blue crab:

Look at the crab shell. All shells are dark green with light, thick and strong; The back of the shell is yellow, mostly thin.

Second, look at the navel. The navel is prominent, generally full of fat and fat; Most dents lack fat.

Third, look at the crab feet. Where hairy crab feet are clustered, crab feet are old and healthy; Crab's feet are soft and weak, and there is no fluff.

Fourth, look at vitality. When the crab's abdomen is turned upside down, its legs can be turned back quickly, with strong vitality and can be preserved; Irreversible vitality is poor and cannot be preserved for a long time.

Fifth, look at men and women. Female crabs are picked in August and September in the lunar calendar, and male crabs are selected after September, because the gonads of male crabs and female crabs mature at these two times respectively, and their taste and nutrition are the best.