Why do high-end hotels choose to use automatic coffee machines instead of hiring professional baristas?

Because the price/performance ratio is too low, a good barista, plus the skill of pulling flowers, is about 7000~ 10000. If it is made, it will be more famous. But how often do people staying in hotels ask for a cup of coffee? And to tell the truth, how many people can tell the difference between coffee made by barista and coffee made by machine without looking at the production process? Of course, some people can tell the difference, but how many?

Hotels need to make money. A machine costs several thousand yuan and can be used for a long time at a time. At most, it's just regular maintenance, once a year. A barista's annual investment is 10w, but can a barista bring 10w? Moreover, if you are a coffee lover, do you choose to drink coffee in a special coffee shop or in a hotel? Now that we are in the hotel, we just need to ensure most of the quality control of coffee.