Many people say that hosting banquets in rural areas is unhygienic. What do you think of this?

No matter how you look at this thing, I do not belittle the countryside, nor do I exalt the cities!

First: It is a bit too arbitrary to say that rural banquets are unclean. It is undeniable that I have seen some rural chefs who cook. It is indeed a bit unhygienic, but most of them are very good. Hygienic, the kitchen where cooking is kept clean!

Second: The sanitary conditions of hotels in cities are not necessarily good, it’s just that you can’t see it, and many of the materials in the hotel are materials that last a long time!

Third: If I had to choose, I would go to the countryside for a banquet, because the food in the countryside is more reliable and gives people a different feeling!

So don’t be too arbitrary about some things. Whether the sanitary conditions you mentioned are good or not has nothing to do with whether you are in a rural area or a city. It is because of people...! .

Although cooking is done outdoors in rural areas, people feel that the environment is a bit poor. But all the meals are open to the public, and all the vegetables are washed over and over again. Bad or defective ones are definitely not allowed, and the safety, health, green, and organic ingredients can be absolutely guaranteed.

And the dishes served at rural banquets are generally common home-cooked dishes. They don't do a lot of tricks, but the taste of the dishes is in line with ordinary people's tastes.

Of course this is not unhygienic. The village is very lively and atmospheric. My family is a rural banquet party. We will order all the ingredients in advance, no matter what time the meat and vegetables are slaughtered in the morning, and the side dishes are slaughtered. It can also be said that some things are better than being slaughtered in a hotel. Many weddings in a village are from the same clan. Relatives and friends of the same clan and two sides set up a home in the village, which basically cannot accommodate how many seats there are, not to mention that the own kitchen cannot satisfy the requirements and is not efficient.

So we all set up a big pot on a scaffolding outside. I guess some of my friends who are relatively rare may think that it is relatively unhygienic to cook everything in the open air after watching pictures and short videos on the Internet. Of course, the open-air environment is not as good as a hotel or central It can't be compared to the traditional kitchen, but the cleaning, cleaning and preparation of dishes are done by our relatives. It is absolutely clean and hygienic, and it will not be worse than that of hotel chefs. Rural areas, whether hotels or hotels, each have their own characteristics. Urban banquets and rural banquets have been attended many times. Maybe I am more rustic. No matter whether it is a happy event or a festival atmosphere, I still prefer the atmosphere in the countryside.