Hygiene standards for hotel swimming pools:

Establish and improve various health management systems, and the system must be operable

1. It is necessary to have and improve its own health management system, including organizational structure and corresponding responsibilities.

2. Have a sound disinfection system for health facilities.

3. There is a regular maintenance system for water quality treatment equipment.

4. There is a water quality testing and monitoring system.

5. There is a physical examination and training system for employees.

6. There is a reporting system for infectious diseases and emergencies.

7. Have a self-examination system and records.

2. Requirements and standards for sanitary facilities

1. All types of swimming pools must have water circulation, purification, and disinfection equipment, and ensure normal operation.

2. The artificial swimming pool will be regularly replenished with new water every day during opening hours to maintain good water quality and hygiene.

3. The walls and bottom of the swimming pool should be smooth, impervious to water, and light in color. Drainage ditches should be installed on the outer edge of the swimming pool walkway to discharge sewage into the sewer.

4. The passage leading to the swimming pool should be equipped with a forced pass-through foot-immersion disinfection pool; the length of the pool should not be less than 2 meters, the width should be the same as the walkway, and the depth should be 20 centimeters.

5. Children's wading pools should not be connected to adult swimming pools and should have a continuous water supply system.

6. If public slippers are provided, a slipper disinfection room should be set up. The area of ??the disinfection room should not be less than 4 square meters. There should be 3 pools in the disinfection room with smooth upstream and downstream water. They should be marked with "decontamination pool, disinfection pool, "Cleaning Pool" mark, the wall tiles should be no less than 1.5 meters high.

If there is no condition to set up a disinfection room, a special area for disinfection of slippers must be set up. The disinfection facilities have the same requirements as the disinfection room. If the disinfection pool cannot meet the needs of use, a disinfection bucket can be added. The special area is marked "Slippers Disinfection Area".

7. All disinfection work must be recorded

8. Public supplies and utensils (including slippers, tea sets, etc.) provided for swimmers in swimming venues should be changed for each guest. One disinfection.

9. Public bathrooms should have independent exhaust facilities, and mechanical ventilation facilities must not be connected to centralized air-conditioning ducts.

3. Ventilation, lighting and water quality sanitation requirements and standards

1. Indoor swimming areas should maintain good ventilation and the mechanical ventilation facilities should operate normally. Air monitoring indicators such as the total number of air bacteria, room temperature, relative humidity, wind speed, and carbon dioxide should meet the requirements of relevant national health standards. For swimming venues that use centralized air conditioning and ventilation systems, their air conditioning and ventilation systems should comply with relevant national regulations.

2. The natural lighting coefficient of indoor swimming venues should not be less than l/4, and artificial lighting should be provided at night. The plane illumination at a height of 1 meter above the water surface should not be less than 180 lux. Open night venues should be equipped with sufficient emergency lighting.

3. The water quality of the swimming pool should comply with the relevant national standards, and the drinking water facilities and equipment and drinking water quality provided should comply with the relevant national health standards.

4. There should be no obvious floating objects on the swimming pool surface. If the turbidity of the pool water exceeds the standard, it should be purified in time.

5. To prevent the growth of algae in the pool water, add O.23-O.5 mg/L copper sulfate to the pool water.

6. Frequently monitor the residual chlorine content in the pool water before opening and during use, and keep records. Residual chlorine content in pool water: O.3-O.5 mg/L. .

7. The residual chlorine concentration in the new water continuously supplied to the children's wading pool should be maintained at: 0.3 to 0.5 mg/L.

8. The disinfectant solution in the foot immersion disinfection pool must be changed every 4 hours. Residual chlorine content in foot soaking pool: 5-10 mg/L

IV. Waste storage and prevention and control of disease vector biological facilities

Waste storage containers should be set up at appropriate locations in swimming areas. The container should be placed in a sealed container with a lid to facilitate cleaning and effectively prevent and control the breeding of vector organisms. Swimming areas should be equipped with facilities to prevent mosquitoes, flies, cockroaches and rodents.

5. Procurement and storage of public health supplies and utensils

1. Public health supplies and utensils, purifiers, cleaners, pesticides, and disinfectants used in swimming venues , disinfection facilities, drinking water equipment, first aid supplies and facilities, pool water circulation purification equipment and other supplies and appliances should be purchased from manufacturers or business units with complete licenses. An acceptance system should be established and records should be kept when purchasing, and inspections should be requested in accordance with relevant national regulations. Certificate of conformity and health license of production enterprise or related product health license approval document.

2. The warehouse should store a certain amount of public supplies, utensils, disinfectants, etc. The items should be stored in categories and clearly marked. No debris should be piled up in the warehouse. The warehouse should have facilities and measures to prevent and control disease vectors and insect pests, and should be equipped with mechanical ventilation devices to maintain good ventilation.

6. Other sanitary requirements for swimming pools

l. Hygiene management of other ancillary facilities: toilets, men's and women's changing rooms, passages and foot baths should be cleaned, disinfected, rinsed and cleaned regularly. , no peculiar smell.

2. Rental of swimming suits is prohibited.

3. Set up warning signs in obvious places (lobby, locker room, swimming area) for patients with hepatitis, heart disease, skin diseases, severe trachoma, acute conjunctivitis, otitis media, intestinal infectious diseases, etc. People under the influence of alcohol and alcohol are not allowed to swim in artificial swimming pools.

4. The indoor swimming pool must have ventilation facilities and fresh air.

5. Artificial swimming venues should have dedicated personnel responsible for pool water purification and disinfection. The residual chlorine, pH value, temperature, etc. of the pool water should be tested before and during each opening. The test results should be publicized and marked with the measurement. time, and records should be kept for reference. The test results should be reported to the health supervision department every month.

7. Hygiene requirements for employees

l. Employees must hold a valid health certificate to work and undergo a physical examination on time every year.

2. Employees must undergo health knowledge training, master basic health knowledge, and hold a training certificate to work.

8. Hold a valid health license and engage in business activities within the permitted scope. The health license should be hung in a conspicuous place in the store.