What snacks and specialties are there in Zhanjiang, Guangdong?

Zhanjiang is famous for its rich seafood, which is fresh, high quality and cheap. It is widely supplied in various farmers' markets, and there are a large number of seafood dishes in hotels, restaurants and street snack bars. Therefore, Zhanjiang is an ideal place for people to taste and buy seafood. In recent years, it has been said that "Zhanjiang wants to eat seafood".

For diners, the happiness brought by seafood is almost equal to the happiness brought by tourism. Zhanjiang cuisine is characterized by its fresh ingredients and original flavor. The precious seafood such as lobster and abalone here is a must in Zhanjiang. Steamed seafood has a unique natural flavor, and Zhanjiang people pursue a feeling of returning to nature in food culture. Big and beautiful crabs, prawns, worms, and many fish that have never been seen in other places are very common in the market. In Zhanjiang, you can taste the most delicious seafood in any small shop on the street. If you go to the seafood market and buy it freely, it will be processed by the small shop next to you, which will be more delicious and cheaper.

In addition to seafood, Zhanjiang's traditional famous boiled chicken, boiled duck and boiled dog are also famous for their "fragrance". Zhanjiang also has local delicacies, such as sand snails, crabs and jellyfish. Leizhou white pork, Leizhou beef, Leizhou sweet glutinous rice, duck rice and sweet potato porridge are three famous dishes with unique styles. Traditional famous dishes such as white-cut chicken and white-cut dog are also famous for their fragrance. More famous is Zhanjiang roasted oysters. Since you want to eat delicious Zhanjiang roasted oysters in Guangzhou, there is no reason not to try them in Zhanjiang.

When you arrive in Zhanjiang, you must eat Zhanjiang native chicken here. You can eat "Zhanjiang Chicken" in any restaurant. Zhanjiang, formerly known as "Guangzhou Bay", has similar eating habits to Maoming and Yangjiang. Zhanjiang cuisine is one of the cuisines in western Guangdong, which pays attention to the refining of coarse materials and the original flavor. Zhanjiang native chicken was once popular in Guangzhou restaurants. Authentic Zhanjiang Chicken is a farm chicken that grows up eating Gu Mi and grass. Generally, chicks grow slowly or lay their first nest of eggs. This kind of chicken has strong fiber and is easy to accumulate nutrition. The cooked chicken is golden and shiny in appearance, smooth in skin and rich in flavor. A dish of sesame oil and garlic sauce is "irritating"! If you want to eat boiled dog and boiled chicken in Xuwen, you have to go to Hong Kong Street, get on a tricycle and let the driver take you there.