Poems about boiled cabbage

1. There are many legends about "boiled cabbage" in Sichuan Hotel. The most famous one was when Premier Zhou Enlai hosted a banquet for Japanese distinguished guests. Because all the female guests saw was a pool of clear water with a few cabbages floating in it, she felt that it was definitely tasteless, and she was reluctant to move chopsticks.

At the repeated invitation of Premier Zhou, the female guest managed to scoop some soup with a small spoon. Unexpectedly, when she tasted it, she was dumbfounded at once. When she wolfed it down, she did not forget to ask the Prime Minister: Why can boiled cabbage be so delicious? Boiled cabbage is a traditional Sichuan dish, which was originally created by Huang, a famous chef of Sichuan cuisine, in the imperial dining hall of Qing Palace. Later, jing wong brought this dish back to Sichuan, where it was widely circulated.

More than 30 years ago, Luo, a master of Sichuan cuisine, was transferred to Beijing Hotel to take charge of cooking, and brought the cooking technology of "boiled cabbage" back to Beijing Hotel, which became a delicious dish at the top-class banquet of Beijing Hotel. It is not easy to make boiled cabbage, but the key is to hang soup. The soup should be thick and clear, as clear as boiling water. At first glance, the finished dish looks like a few cabbage hearts soaked in clear water, but not a star of oil flowers, but it is fragrant and refreshing in the mouth. Don't think that "boiled water" is "boiled water". The "boiled water" here is the top-grade soup with hens, ducks, ham, scallops and elbows hanging on it, which is delicious.

Just because it hangs well and the soup is clear as water, it is called such an inconspicuous name. Not calling it "soup" is also the opposite. You can't judge a person by his appearance, and you can't judge a person by his words.

In Sichuan cuisine, it used to be the first-class soup with delicious price and taste. .

2. Shizan teapot 1, teapot

Author/Shen Modern

Welcome pine shaped like Huangshan Mountain.

Warmly welcome rare guests with open arms.

There is a green slug on the ampulla of the white pottery teapot.

Jump to the top of the green cabbage

Use the cursive script of "clearing heart"

It's only released on holidays.

Father made brick tea.

Set the tea bowl "Feng San nods"

"Don't point the spout at the guests."

Talk to me to remember.

Have a cup of tea and talk about the thousand-year-old events.

Drink and keep thinking about next year's harvest.

Chata is light and tasteless.

Cabbage and fruit are still busy.

After decades, things have changed.

Turn out the teapot occasionally.

Make tea, miss old friends, and clear your heart.

The spout is blocked.

I can't pour water.

It, accustomed to the ancient cheap brick tea.

It's annoying to put a handful of Dongting Biluochun.

2. Old teapot

Author: Tian Bin Hyundai

The old teapot is still there.

Mother's rough hands

A polished old teapot.

Still there/still there

There is an old teapot on the table in the hall.

Once full of maternal love.

I come home from school.

Always holding a teapot.

Enough drinking.

Now mom's gone.

The old teapot over there.

Like a mute who doesn't talk

Leave the old house empty

Every time I go home, I will see that old teapot.

There is always sadness that can't be erased.

Haunt one's mind

Step 3: teapot

Author: Longchi Modern

Don't think that you can suffer by putting it on fire.

You can chin.

A lot of words

Jiaozi rolled in his belly.

Say or not?

Anyway, it's all disdain

The flames were blazing.

Blow the whistle easily

A string of bubbles

Blow it out like a fart

Boxing loose platform

Water is a liquid.

Just like language and thought.

keep the mouth shut like a bottle

Do not interfere with communication.

That moisture

Not necessarily in the cup.

Or drink it into your stomach.

4. Teapot

Author: Modern Maohong

I faced the teapot all afternoon.

Silence is like a piece of tea in water.

And the original soup with red color.

Once upon a time, in an ancient river.

Courtyard man, teapot outfit.

Too much breath, from Tomb-Sweeping Day.

Cheongsam, oil-paper umbrella; From under the ancient bridge

Small boats keep flowing.

Too much inspiration, too much poetry.

Until, I went back

The heart of a teapot is always like a whirlpool.

On the undulating water, ups and downs.

I walked by in the shadow of the teapot.

The scenery, also gradually.

Resurrection, live a chic and happy life.

5. Teapot

Author: Modern Week

Today, you put boiling water in the teapot.

Tomorrow will be a day like tea.

You put the sun in the teapot during the day,

At night, I poured out a little dreamland.

In spring, you put your dream tea in the teapot.

You can pour out your ideal harvest in autumn,

In winter, you will slowly taste the harvest poured into the teacup.

Put my thoughts in the teapot,

Will pour out a circle of homesickness ripples wandering in the cup,

Homesickness is in the slow taste of your sip.

You put honesty and tolerance in the teapot,

You will pour out a harmonious society.

You put nature in a teapot,

You will pour out a colorful life.

Life, big, big,

Small, but also very small,

It's actually just a teapot.

There is boiled water every day,

You put colorful tea leaves in the teapot,

You will pour out a rich life.

Teapots, cooking, life,

Everyone was drunk,

It's just that I'm alone in there.

-Tea!

Why is the most delicious dish in Sichuan cuisine called "boiled cabbage"? The most delicious soup in Sichuan cuisine is "boiled cabbage", which is salty and fragrant and belongs to high-grade dishes. Usually served at high-end banquets.

The main ingredient of boiled cabbage is antelope white or other cabbages. The cooking procedure is as follows: first, shaping and cleaning the antelope white, boiling it in boiling water until it is broken and fished out, then bleaching it in cold boiling water until the cabbage is completely cool, then putting it in a plate neatly along the strips, and adding seasonings such as salt, pepper noodles, cooking wine and clear soup. Then put it in a steamer, take it out and use clear soup twice. The main point of cooking this dish is that the heart of the dish should be more water and more fire; Cool the cabbage to keep the fresh color of the dish.

The dish is called boiled water because the cabbage heart is soaked in boiled water, and the clear soup cooked is really clear as water. But its characteristics are not only fresh and tender, but also delicious.

The key to cooking this dish is clear soup. Although its surface is as clear as boiling water, it tastes very delicious. Because this soup is not an ordinary soup in Sichuan cuisine, it is boiled with chicken breast and filtered out the residue and oil beads in the soup to make it white as water, and then mixed with spices such as pepper, which is very delicious.

4. The practice of boiling Chinese cabbage includes Chinese cabbage 10 kg, old hen 2500 g, salt 15 g, monosodium glutamate 15 g, cooking wine 10 g, a little pepper, 50 g onion and 5 g ginger.

Production method 1. It takes two pots and two fires to make soup. A pot of broth, the temperature under the pot is about 7 or 80 degrees; Put a net leak on a pot of broth and keep it warm with slow fire.

2. Select a Chinese cabbage, then remove the outer two layers, soak the cabbage roots in the prepared soup to soften the outer stems, then gently peel off 4 or 5 pieces to keep the roots from breaking, put them flat on the net, and repeatedly puncture the cabbage with a fine silver needle. 3. Pour the soup on the cabbage with a spoon. When the soup is almost finished, change the pot and continue until the outermost stalk is completely soft. You can put the cabbage in a container and then slowly pour in the fresh broth.

Strictly speaking, this dish should be called "clear soup cabbage" and named after "boiled water". First, it looks like clear soup, more of a gimmick. 1, Chinese cabbage, actually only the yellow tender heart in the middle of Chinese cabbage is the best.

2, the so-called "boiling water", is to put the old hen, old duck, Yunnan Xuanwei ham hooves, ribs, scallops and other fresh goods into the boiling water pot, after removing blood water and impurities, wash them, put them into the soup pot together, add enough water, ginger, onion, after boiling, remove the floating foam, add cooking wine, switch to low heat to keep it slightly boiling, and slowly cook until the soup tastes (at least 3. Beat the clean chicken breast into minced meat, stir the minced meat with the cool soup into soybean milk, and pour it into the cooked soup. At this time, there will be a wonderful landscape in the fresh soup: the impurities in the soup are scrambling to adsorb on the minced meat and slowly form a ball. It takes about 65,438+00 minutes to pick up and discard the ball.

Repeat this for 2-3 times until the soup is "clear" like boiling water. 4. Make it with yellowish "boiling water". Put the cabbage heart into boiling water to interrupt the growth, then rinse it with clear water, remove the fishy smell of the vegetables, put it into a colander, and pour it thoroughly with "boiling water" from the top until the cabbage is cooked. The water of boiled cabbage is used for other purposes and cannot be reused in boiled cabbage.

Place the scalded cabbage at the bottom of the soup basin and gently pour in "boiling water". .

5. Seeking Chinese food poetry allusions Chinese food has a long history, and famous chefs in past dynasties have created many delicious foods, which have been passed down to this day because they are deeply loved and respected by eaters.

According to historical legends, people have compiled many reasons and stories about the names of these dishes, thus spreading many Chinese food allusions of moxibustion population. There are countless Chinese dishes and many famous ones. Let's give a few examples to illustrate: Xianya is a traditional dish of Confucius. It is said that it began in the period of Confucius' seventy-fourth generation Sun Fanpo. When Kong Fanpo was a magistrate of the same state in Shanxi, the chef at home deboned the duck and cooked it, added seasoning to the bowl and steamed it in a cage. The meat is crisp, fragrant and delicious. After Kong Fanpo tasted it, he thought the cooking method of this dish was different.

Fotiaoqiang, a famous Fujian dish, has become the first traditional Fujian dish. The Buddha Leaping Wall in Fujian cuisine is made of sea cucumber, abalone, scallop, shark's fin, chicken, pig's trotters, sheep's elbow, pigeon eggs, etc. It is characterized by fresh and mellow taste, soft texture, melting in the mouth and remarkable aftertaste after eating.

In the Qing Dynasty, Fuzhou Official Money Bureau hosted a banquet in honor of Zhou Lian, the minister of political affairs. During the dinner, there was a dish made of several kinds of seafood, such as chicken, duck, sheep elbow, hoof claw, pigeon eggs and so on, which was very delicious. Zhou Lian ordered official chef Zheng Chunfa to learn to imitate. After asking for advice, Zheng improved the craft and used more seafood to make the dishes more delicious.

Later, Zheng Chunfa resigned from his official position and opened Juchunyuan Restaurant, which was served at a gathering of scholars. Originally named Fushouquan, when it was unsealed, the aroma grabbed the altar, the diners cheered, and some people improvised poems. "The altar is full of meat dishes floating around, and the Buddha heard that he abandoned Zen and jumped over the wall." So this dish was renamed Buddha jumping wall by public discussion.

It has been popular inside and outside the province for more than a hundred years and enjoys a high reputation in Hong Kong and Macao. Mapo Tofu is a traditional Sichuan dish, which was founded in Cecilia Yip in the early Qing Dynasty. At that time, there was a Chen restaurant in Wanfuqiao, the northern suburb of Chengdu, and the chef was Chen Liushi, the wife of the owner Chen Chunfu.

She is made of fresh tofu, minced beef, pepper, pepper and bean paste. The tofu she made is hemp, spicy, spicy, tender, delicious and very popular. The more people eat, the more addicted they become, and their reputation gradually spreads. Because she has several pockmarked faces, she is called Mapo Tofu.

Since then, it has become famous all over the country. Jiaohua chicken is a famous dish in Changshu, Jiangsu Province, also known as braised chicken with yellow mud.

According to legend, there was a chicken at the foot of Yushan Mountain in Changshu at the end of Ming Dynasty and the beginning of Qing Dynasty, but there was no cooker or seasoning. After being slaughtered and dirty, put on fur and put it in a firewood pile for roasting. After cooking, the mud shell is knocked off, chicken feathers fall off with the shell, and the aroma is overflowing. Qian Muzhai, a college student who happened to live in seclusion in Yushan, passed by and tried it and found it unique. When he got home, he ordered his family to season it a little, which made it more delicious.

Since then, it has become a famous dish and has been passed down to this day. Sichuan's famous Sichuan cuisine, also called boiled shredded pork, is said to be the main course of Sichuanese on the first and fifteenth day of the first lunar month (to improve their lives).

At that time, the practice was mostly to cook in white and then stir-fry. At the end of the Qing Dynasty, there was an academician named Ling in Chengdu, who lived in seclusion at home because of his frustrated career and devoted himself to studying cooking.

He changed the original cooked fried pork to remove the smell of pork, steamed it in an impermeable container and then fried it into a dish. Because it is steamed early to maturity, the loss of soluble protein is reduced, and the meat is rich, delicious, original and bright red.

Since then, Jincheng's famous early steamed meat has spread. Braised pork is a famous traditional dish in Beijing, which was founded by Manchu in the late Ming Dynasty and has a history of more than 300 years. It was introduced to the people from the palace after the Qing Dynasty entered the customs.

Beijing "Casserole House" restaurant is the most famous for cooking this dish. Legend has it that in the sixth year of Qingganlong (174 1), when the casserole house was just built, cook the meat, a large casserole with a diameter of 133 cm, only ate one bite of pigs every day, mainly selling white meat. Because the business was booming, it was sold out before noon and closed in the afternoon, so a two-part allegorical saying gradually spread among the people: "casserole.

Boiled cabbage is a traditional Sichuan dish. "Boiled cabbage" was originally created by Huang, a famous chef of Sichuan cuisine, in the Imperial Restaurant of Qing Palace.

Later, jing wong brought this dish back to Sichuan, where it was widely circulated. More than 30 years ago, Luo, a master of Sichuan cuisine, was transferred to Beijing Hotel as a chef, and brought the cooking technique of "boiled cabbage" back to Beijing Hotel, which became a delicious dish at the high-end banquet in Beijing Hotel. It is not easy to make boiled cabbage, but the key is to hang soup. The soup should be thick and clear, as clear as boiling water. At first glance, the finished dish looks like a few cabbage hearts soaked in clear water. You can't see the oil flowers, but it tastes delicious and refreshing when eaten in your mouth.

The old woman, the shopkeeper, caught the chicken, killed it and cooked it now because there was no food for her. Chicken is seasoned with onion, ginger, garlic and spicy, fried with sesame oil, and stewed with wine, vinegar and salt. It is red and bright, fresh and tender.

The guests were full of praise and promoted food everywhere. Since then, the store specializes in this dish, which has become famous for thousands of years and has become a famous dish in Hunan.

Delicious and unusual. According to the Book of Jin Zhang Chuan, Zhang was an official in Luoyang. "Autumn wind, thinking of Wuzhong leek, leek, bass." He also said, "Life is expensive and appropriate. Why are you detained for thousands of miles?" Then I drove home. "

Later generations called homesickness "the thought of perching", which shows the charm of water shield. Water shield, shredded chicken and ham are cooked together, green, clear and refreshing.

Traveling to Jiangnan, you will also taste the water shield soup. There is a saying that "Su Causeway is full of flowers, full of smoke, and sunny when harvesting". Pei Gong Dog Meat Emperor Gaozu Liu Bang ate dog meat in Pei County, his hometown, hence the name.

Pickled turtle with wine, onion, ginger and nitrate, stewed with wine, sugar, salt, soy sauce, star anise, pepper and water, the dog meat is crisp and fragrant, and the turtle is tender and delicious. This dish is also a famous dish in Xuzhou.

Fat king fish in milk, also known as Huaiwang fish and Huiwang fish, is rare in China. It is produced in dozens of miles of waters around the Xiakou in Fengtai County, Anzheng, and is the top grade of fish. Liu An, King of Huainan in the Western Han Dynasty, likes to eat fat king fish. Once, Liu, our minister, because there were too many people and too few fish, the chef mixed other fish. Liu An caught him and was furious: "I can't live without the fat king for a day." This shows the popularity of fat king fish.

After that, this dish flowed into the people in Bengbu and Hefei, and stewed with milk chicken soup, which became a must for Huizhou cuisine. According to the legend of Longjing shrimp, Longjing shrimp is related to Emperor Qianlong.

On one occasion, Gan Long traveled to Hangzhou in the south of the Yangtze River. He traveled to the West Lake in casual clothes. When he came to Longjing Tea Village, it rained heavily and he had to take refuge in a nearby village girl's house.

6. Selected poems related to nutrition and famous articles related to nutrition and health 1) Breakfast revolution: breakfast is like aristocrats, lunch is like civilians, and dinner is like beggars; Eat well for breakfast, eat well for lunch, and eat less for dinner! Eat healthy and live a long life. Breakfast is the most important thing! 2) Breakfast revolution: the first stage: porridge with pickles, the second stage: milk with eggs, and the third stage: soybean milk and fruit are indispensable, and neither milk nor eggs is indispensable! 3) Eat early, with high quality, adequate nutrition and high energy; Eat at noon, talk about demand, should be light, avoid satiety; Eat late, eat less, eat well and sleep well! 4) One full meal, ten full meals hurt people, one meal hurts people, and ten meals drink soup, all of which are the source of the disease. It's not so much illness as poor mouth! 5) Eat less salt, be jealous, eat less mud, be vegetarian, eat less meat, eat more beans, drink more green tea and cola, eat more light and avoid greasy! 6) Less meat and more beans, less meat and more vegetables, less wine and more tea, less salt and more vinegar. If you want to be happy, the food will always be fresh, and if you drink boiled water and eat hot dishes, your stomach will be healthy and you will get sick less! 7) Salt and vinegar have good anti-virus and anti-inflammatory effects, eggs have high intelligence and nutrition, tomatoes enrich blood and nourish skin, melons and beans reduce swelling and diuresis, five grains and vegetables are precious, and the four sexes need to be coordinated; Less meat, more vegetarian, more healthy spleen and stomach, less salt and more meals! 8) Brown sugar can invigorate qi and remove blood stasis, black rice can resist cancer and strengthen brain, sweet potato can strengthen stomach and waist, water chestnut can be used for muscle pain, chestnuts can be used for muscle strength, litchi has a high taste of enriching blood, persimmon can clear away heat and detoxify, hawthorn can dissipate blood stasis, pomegranate can be used for diarrhea, and kiwifruit can be used for breast cancer! 9) Diarrhea and dysentery eat pomegranate, breast cancer eat kiwi fruit, clear the heart and soothe the nerves, lily is good, pear cures cough, as we all know, cooling blood and detoxifying it, there are also several brown algae to fight cancer, eat cucumber beauty and anti-aging, and eat watermelon to promote fluid production and diuresis! 10) dizziness, red eyes, chrysanthemum, intestinal wind, dysentery, osmanthus fragrans, rose in the root refers to onion, sterilization to stop dysentery and treat meningitis, lotus root to nourish stomach and yin, celery to lower blood pressure, radish commonly known as ginseng, phlegm to treat asthma and flatulence! 1 1) Remember to eat crow and egg yolk because of collapse, and eat rabbit meat, which is slim, eat more liver to improve eyesight, fish and shrimp can replenish milk is a good medicine, and eat eel because of physical weakness and emaciation, and snail can improve eyesight and clear intestines! 12) Five-grain milk sheep is a treasure, eggs, fish and shrimp are rich in nutrients, peanuts can lower cholesterol, leeks can tonify the kidney, peppers can dispel cold and dampness, honey can moisten the lungs and prolong life, and onion and ginger soup can cure colds! 13) Gastrodia elata can cure dizziness, celery can also lower blood sugar and blood pressure, and peanuts and vegetables can cure constipation. If the blood lipid is higher than vinegar, vinegar eggs and mountain slag can reduce blood fat and blood pressure! 14) Chinese cabbage radish soup, reducing blood fat and health care, often eating radish vegetables, the disease is less harmful. Ginger can warm the stomach, fresh garlic can detoxify, onions can prevent diseases, peanuts can preserve health, and kelp tofu is a longevity dish. 15) Obese patients can eat melon and eat vegetable bean dregs to lose weight. If the blood lipid is much higher, vinegar, cooked chicken and gastrodia elata, lotus seeds and Euryale ferox can cure frequent urination, but peanuts and vegetables can't! Thick wine and fat meat will refresh you, make you sick, eat less and eat more, and prolong your life. Gluttonous people dig their graves with their own teeth! 2) Eating and chewing are not bad, and stomach diseases are easy to commit. If you want to be strong and chew food into pulp, the way to keep fit lies in diligence, and porridge and rice don't hurt people! 3) Too much thirst, too little food, too much wine and too much delicious food. The principle of grasping food is: it is better to put the bad in the pot than to stuff it in the stomach! 4) If you talk less, you will feel less. If you eat less, you will naturally sleep less. An empty stomach is the best condiment in the world. If you want to give up all diseases, you should always go hungry! 5) You don't have to ask for peace of mind. If you are not satisfied, go to the sick side. Walk a hundred paces after a meal and eat three less. The longer your belt is, the shorter your life will be. Dieting and eating will prolong your life! 6) Don't eat too much, don't jump when you are full, don't talk loudly, don't lose your temper with others, don't stay up late, get up early, soak your feet with hot water and take a bath every day! 7) Eat soup first, slim and healthy. A bowl of soup before meals makes you angry with a good prescription. Three days without mung bean soup, the brazier on your head is safe. I often drink mutton soup in winter, but I don't find a prescription to keep fit! 8) Food is not full, delicious but not excessive, diet is frugal, exercise is the key link, mind is broad, miscellaneous grains are eaten more, brains are diligent, and life is long! 9) Drinking chrysanthemum tea often can keep your eyes open. If you drink tea in snowy water, you can live 100 years. If you drink a cup of tea after a meal, the doctor will get up hungry. If you drink tea regularly, you will have no sick teeth! 10) It is better to eat a basket of rotten pears than a mouthful of fresh peaches, and it is better to spoil them in the basket than to stuff them into your stomach. Eating fresh food makes you healthy and looks good! 1 1) The fish will turn over a thousand times and its stomach will stabilize itself. Rotten fish and shrimp will kill friends. Avoid eating raw fish in winter, avoid eating dog meat in summer, eat 100 tons of incense, and eat indiscriminately! 12) no partial eclipse, no overeating; Eat less meat and be vegetarian; Drinking clean water and eating fresh vegetables will keep you healthy and less sick! 13) Hungry or thirsty, overeating hurts the stomach, overeating hurts the body, eating moderately, and the stomach is comfortable! 14) medicine can cure diseases, rice can nourish the body, simple tea and light rice can nourish people, and coarse grains are rich in nutrition, which not only protects the body but also saves money. Eat more whole grains and less ulcers and miscellaneous diseases! 15) three meals a day, no partial eclipse, more vegetables and less meat, reasonable collocation, seven or eight full, most suitable, less wine and drink, no smoking, vegetables and fruits, careful cleaning, green food, beneficial to people! A famous sentence about nutrition and health 1) wolfing down, eating taboos, chewing slowly, easy to digest, getting sick from the mouth, not being careless, and eating hygiene, so pay attention! 2) Don't eat too much, eat a sample for breakfast; Drink soup first, and you won't get hurt when you are old; Do not gamble, eat without anger; There is no harm in choosing words, and there is nothing wrong with dieting! 3) Don't worry about drinking water, and don't get angry when eating; Don't shake when you walk; Don't panic when eating; Don't go to a hearty party and ensure a balanced diet! 4) Eat less, taste more and eat more. One more bite in the morning is a good medicine, and one more bite at night is a disease. Those who choose words get nothing, and dieters get nothing! 5) Spring tea is bitter, summer tea is astringent, autumn tea is white, and it is best to drink; Don't overeat, don't overeat, always drink water, tea is precious, if you are alive, you should stay healthy and live a long life like spring! 6) Fruits and vegetables are treasures, better than Ganoderma lucidum, one fruit per meal, and the old are young; A fruit a day keeps the doctor away, and three dates a day keep you young! 7) Modern scientific research has proved that eating apples has five health-care effects: preventing cardiovascular and cerebrovascular diseases, improving lung function, detoxifying the body, preventing cancer and preventing diabetes! Eating an apple every day keeps the doctor away! 8) A handful of green vegetables, a handful of beans, a glass of milk and two meats, enough whole grains and rice with bran, keep healthy! 9) Give priority to delicacy, supplemented by coarseness, with thick tea and rice, impartiality, eight-point fullness, regular diet, impartiality, less fat and more fruits and vegetables.