What delicious cooking menu styles do induction cookers have?

The induction cooker is one of the cookers that we use more in our daily life. When we are free, we use it to cook a little porridge and a little soup. Do you know what induction cooker dishes we can enjoy? The following is an induction cooker recipe compiled by Zhishi Bian Xiao, hoping to help you.

Induction cooker cooking recipes steamed scallops with garlic and vermicelli

Ingredients: scallop, 6 vermicelli, and appropriate amount.

Ingredients: garlic, 6 vegetable oils, appropriate amount of soy sauce, appropriate amount of sesame oil, appropriate amount of green pepper and appropriate amount of shallots.

Steps:

1, the bought scallop sliced the meat from the shell with a knife and brushed the shell repeatedly with a small brush. Wash the black things from scallop meat by hand.

2, the fans are soaked, and the garlic is chopped. The exact amount depends on how much you like garlic, so I traded six single garlic of moderate size for six scallops.

3. Put a proper amount of oil in the pot, pour in minced garlic and stir fry, and add a small amount of soy sauce during the frying process.

Stir-fry minced garlic in a bowl for later use.

4. Pour a little soy sauce (seafood soy sauce) on the washed scallops.

5. Put some soaked vermicelli on the scallop, then pour some soy sauce (seafood soy sauce) on the vermicelli, spread the fried minced garlic and chopped pepper evenly on the vermicelli, put it in a bowl, put it in a pot and steam it with water.

6, point south induction cooker cooking function, about ten minutes.

Cai puer burrito

Material: half-cooked corn; 3 eggs; 40g flour and dozens of cooked edamame; Appropriate amount of sugar or salt; A little oil; Water 50g

Steps:

1. Put corn flour and flour into a container (the ratio of corn flour to flour is 1: 2 or 2: 1).

2. Add a little baking powder 3. Add an egg 4. Add pepper.

5. Add the right amount of salt and pepper. 6. add milk. 7. Add a small amount of sugar.

8. Stir well into a batter, and you can start frying when you see bubbles on the surface of the batter.

9. Prepare a proper amount of corn and mung beans (which are sold in the freezer of the supermarket).

10. Add corn mung beans after the water boils.

1 1. You can add some salt to taste and cook for about 3 minutes.

12. After the corn and green beans are cooked, filter the water for later use.

13. Turn the induction cooker to the frying function, and then brush a little oil in the hot pot.

14. Put in stainless steel rings or onion rings.

15. Or directly pour in a proper amount of batter without any tools.

16. Add some freshly cooked corn green beans and fry them on low heat.

Recipe Sanza Vegetable Lean Porridge

Ingredients: rice 50g glutinous rice 30g tenderloin 50g carrot 50g mushroom 8 greens 1 Accessories: sesame oil, salt, pepper, cooking wine 5ml starch 3g.

Steps:

1. Soak rice and glutinous rice in clear water 15 minutes.

2. Wash and cut all kinds of vegetables and tenderloin.

3. The induction cooker is set to the porridge cooking function, and the water in the pot is boiled and boiled into soaked rice.

4. Shred tenderloin, add cooking wine and starch and mix well.

5. Cut mushrooms, carrots and vegetables into small pieces.

6. Cook the rice until it is slightly rotten, then add mushrooms and carrots and continue to cook until 10 minute.

7. Then add shredded pork and cook for 3 minutes.

8. Finally, add vegetables.

9. Stir well and cook for 2 minutes.

10. Then add salt and pepper to taste.

1 1. Pour a little sesame oil and mix well.

1 Use and maintenance of commercial induction cooker. Water vapor and moisture are the most taboo in commercial induction cooker. You should stay away from hot air and steam. There is a cooling fan in the cooker, which should be placed in a place with good air circulation. The air outlet should be more than 10cm away from the wall and other objects, and its service temperature is 10-40℃.

2. commercial induction cooker can't use glass, aluminum, copper and other containers to heat food. These non-ferromagnetic substances will not heat up.

3. When using, do not put ferromagnetic objects such as knives, forks, bottle caps, etc. on the panel of the stove, and do not put items susceptible to magnetic fields such as watches and recording tapes on the surface of the stove or carry them with you to operate the induction cooker.

4. Don't let the iron pot or other pots burn empty or dry, so as to avoid cracking of the induction cooker panel due to overheating.

5. In the 2-3m area of commercial induction cooker, it is best not to place TV sets, video recorders, tape recorders and other home appliances that are afraid of magnetism, so as not to be adversely affected.

6. After using the commercial induction cooker, adjust the power potentiometer to the minimum position again, turn off the power supply after the cooling fan stops working, and then remove the iron pan. At this point, the heating range of the panel should not be directly touched by hand.

7. When cleaning commercial induction cooker, let it cool completely, use a little neutral detergent, avoid using strong detergent, and do not use metal brush to brush the panel, let alone use water directly.

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