Traditional Culture Encyclopedia - Hotel accommodation - How to tip when eating in Cambodia?
How to tip when eating in Cambodia?
Food and drink tips for Egypt
As in North America, tipping is very popular in the service industry. The tipping standard in restaurants is usually 10 to 15 euro cents, and the taxi tip is generally a fraction of the fare. Salesmen carrying bags and waitresses cleaning rooms will be very satisfied with the extra reward, which will generally not exceed 1 euro.
International hotels in China and Japan have no tradition of accepting tips. If foreign guests act according to European and American customs, waiters often feel insulted. The tourist center in China will charge a service fee of 10%, with a cleaning tip of RMB 2 to 3 yuan and a tour guide tip of USD 1. In Japan, after receiving excellent service, guests usually return small gifts or pay a dollar or two.
The tipping standard for French restaurants and cafes is 10% to 15% of consumption. You can do anything you want in the hotel. Taxi drivers will charge an extra service fee of 10% in addition to the fare.
The tipping amount in Greek restaurants is usually 10%. Before leaving, guests should also give it to the waiter.
Tip. The taxi fare is also zero.
The amount of tips for hotels in Britain and Ireland ranges from 10% to 15%, with the maximum in Ireland not exceeding 10%. If the "service fee" has been listed separately in the bill, the tip amount may be reduced as appropriate. There is no need to tip in the club bar. If the guests want to thank the bar owner, they can buy him a drink. As for porters, the tip will not exceed 1, and the change is free for taxi drivers.
Italian tips are rare in the catering industry. The bill usually lists the basic expenses of staple food and table. If the guests are particularly satisfied, they can leave some coins on the table. There will be a plate or piggy bank with change in the coffee bar, so you can throw it at will. The hotel waitress should get a tip of 5 euros a week. Taxi tips are optional.
In Austria, as in Germany, hotel tips are surcharged at 5% to 10%. Hotel bellboy collects tips at the price of 1 euro per box. The waitress's fee is 1 to 2 euros per day, which will be delivered in person before the guests leave. Taxi drivers should get an extra reward of 5% to 10%.
Tips in catering industry in Portugal and Spain range from 65,438+00% to 65,438+05%, so it is impolite to use 2 Euro cents or 5 Euro cents as tips. Taxis are free.
Thailand and Malaysia have very westernized attitudes towards tipping. The hotel tip is 10%, and less than 10 baht will be regarded as humiliation.
In the catering service industry in Turkey, guests usually have to pay a tip of 10%. It is impolite to be stingy. For a little kindness, guests will pass cigarettes to express their gratitude. Hotel regulations are the same as those in Germany. Taxis also charge full fare.
15% to 20% tipping is very common in restaurants and pizza delivery services in the United States and Canada, because it is also part of the waiter's salary. Hotel bellmen can get 1 Canadian dollars, or 1 to $2 per piece of luggage. The waitress tips 1 to $2 every night. The taxi tip is 65438+ 05% of the fare.
Mexico Mexicans think that tipping and accepting tips are an act of expressing gratitude and gratitude.
In Cambodia, under normal circumstances, customs officers are not allowed to accept tips. There is no requirement to tip customs officials in Cambodia, but local customs officials generally have the habit of asking for extra fees. Therefore, tourists often need to prepare tips in advance when entering Cambodia. You can put the tip in your passport and the local customs official will take it away. The amount of tip is not much. One person only has RMB 10-20 yuan or USD 1-2 yuan. Visitors are advised to prepare change in advance.
Singapore
Tipping is forbidden. If you tip, it will be considered as poor service.
There is no habit of tipping in Australia.
Hotels and restaurants in Switzerland do not accept tips publicly, but drivers can accept tips of 10% of the fare according to the express provisions.
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