Can you accept Japanese eating with egg liquid? Why?

Generally, when you eat a birthday pot, you always dip it with raw eggs. Because the sushi pot tastes sweet and greasy, the taste of beef wrapped in egg liquid will be wonderful and there is no fishy smell, so I like it very much. However, it is not recommended to try raw eggs instead of small ingredients when eating hot pot at home, because Japanese restaurants use sterile eggs specially for raw food, and it is difficult for domestic eggs to meet this standard. In addition, Japanese people also like bibimbap with raw eggs and a few drops of soy sauce. According to friends who have eaten it, it's delicious, but I haven't tasted it yet.

Online rumors that Japanese eggs can be eaten raw, not Japanese eggs can be eaten raw, nor Japanese eggs can be eaten raw as long as they are eaten raw, which is a bit confusing. Sterile eggs should be eaten raw.

Eggs are often used in Japanese cuisine, and all raw and half-cooked eggs are also used in neighboring Korean cuisine. These eggs are basically sterile eggs and can reach the level of raw food. Individually, there are also infertile eggs of this level in China.

Not only Japan abroad, but also some countries and nations in Europe and America have a preference for eating raw eggs. Actually, our earth eggs taste better. Eating raw eggs is mainly the bacterial content of eggs, and the detection reading of salmonella and other bacteria content is lower than the hygienic standard. Besides, the eggs should be fresh. In fact, eating raw eggs is not nutritious and is not conducive to digestion and absorption. At the same time, hygiene is not guaranteed (it is impossible to ensure that every egg should be tested), which is easy to cause indigestion and bacterial intestinal infection (diarrhea). Therefore, eating raw eggs is only a personal preference, and it can also be said to be a bad habit and taste. According to medical tests, it is best to boil the whole egg in water, and it is enough to eat only one or two eggs a day.

Personally, I think we should try to avoid eating raw eggs. First of all, from the point of view of nutrition, the human body can't absorb the nutrients contained in the flowing raw egg liquid, and secondly, the raw egg tastes fishy, which is unacceptable to most people, and even sterile eggs can't guarantee the true 100% sterility.