Yangzhou Food and Tourist AttractionsYangzhou Attraction Snacks

1. Yangzhou scenic spot snacks

Yangzhou snack streets include Dafu Road barbecue street, Xingcheng Road food street, Dongguan Street cultural street, and Huaihai Road hotpot street , Wenhui East Road (Yangda Section) snacks hold up half the sky. Yangzhou:

1. Top ten famous dishes: three-dimensional steamed buns, thousand-layer pancakes, double-shao cakes, jade steamed buns, dry steamed buns, wild duck steamed buns, glutinous rice steamed dumplings, crab roe steamed dumplings, and car claws Steamed dumplings and shredded chicken rolls.

2. Top ten snacks: bamboo shoots pot stickers, Yangzhou cake, crab shell yolk, egg roast, salty pot stickers, radish shortcake, chicken shred rolls, three delicacies pot stickers, osmanthus sugar lotus root porridge, three colors Oil dumplings.

3. Top ten specialty snacks: Sixi glutinous rice balls, raw meat lotus root clips, tofu rolls, bamboo shoot dumplings, red bean dumplings, five-nut cakes, scallion pancakes, Huangqiao sesame cakes, shrimp dumpling noodles, and bamboo shoot wontons.

2. Recommended snacks at Yangzhou scenic spots

Yangzhou’s glutinous rice balls and braised lion heads are famous for bathing. Drink water in the morning and water in the evening. Yangzhou people have the habit of drinking tea in the morning and taking a bath in the evening. I don't know if you don't know. If you want to test duck eggs, you have to eat Yangzhou salted duck eggs. The Yu Shao Thousand Layer Pancake is called Fuchun No. 2. This unique Sanding Steamed Bun is called the best in the world. The so-called Yangzhou Three Head Banquet refers to the most famous Yangzhou cuisine, steamed crab lion head, roasted whole pig head, and stewed silver carp head, collectively known as Yangzhou Three Head.

3. Yangzhou Food Attractions

The top ten must-eat delicacies in Yangzhou are: crab meat, lion head, boiled shredded pork, Yangzhou spring rolls, shrimp dumpling noodles, steamed Dumplings, three-dimensional steamed buns, thousand-layer pancakes, Yangzhou fried rice, Yangzhou pickles and Yangzhou candies.

4. Must-eat snacks in Yangzhou

The Eight Eccentrics of Yangzhou are not snacks, but a group of calligraphers and painters with similar styles who were active in Yangzhou from the middle of Kangxi to the end of Qianlong in the Qing Dynasty. They are often referred to as the Yangzhou School of Painting in art history. In the history of Chinese painting, there are different opinions on who the Eight Eccentrics of Yangzhou are. They are generally recognized as Jin Nong, Zheng Xie, Huang Shen, Li Shan, Li, Wang and Gao Xiang.

5. What are the snacks at Yangzhou scenic spots?

Yangzhou food specialties include:

1. Yangzhou fried rice is a famous delicacy, consisting of rice, ham and eggs. Wait until fried. The grains are clear, and the aroma of rice and eggs fills the mouth.

2. Gaoyou salted duck eggs, one yolk, two yolks and three yolks, red in color, with oil flowing out of them, taste particularly delicious.

3. Brown candy, translucent, with sesame seeds on the outside, tastes sweet and does not stick to your teeth at all. There are many different flavors now, such as hawthorn and strawberry, you can choose freely.

4. Gaoyou Lake hairy crabs, a specialty of Gaoyou Lake, are of very good quality. The hairy crabs here are very firm and plump, and taste very fresh and tender.

5. Sanding buns, a delicious bun made with diced meat, chicken, and bamboo shoots, are thin and soft, and the filling inside is moderately soft and hard. It is particularly delicious, oily but not greasy.

6. Yangzhou local specialties and snacks

Top ten specialties to buy in Yangzhou

Yangzhou has a long history, splendid culture, prosperous business, outstanding people, and many unique features products. Let’s take a look at the top ten must-buy specialties in Yangzhou!

1. Gaoyou Lake hairy crabs

Gaoyou Lake hairy crabs are a specialty of Gaoyou City, Yangzhou City, Jiangsu Province. The Gaoyou Lake wetland is rich in biological resources, the most outstanding of which is the Gaoyou Lake hairy crabs, which are purely natural and ranked first in the world. When traveling to Gaoyou, you must see the lake, see the lake, and eat hairy crabs. Since the Song Dynasty, Gaoyou Lake crab has become a delicacy for Yangzhou people. According to local recipes, there are more than ten kinds of dishes made from lake crab, such as steamed crab, fried shredded crab, snowflake crab bucket, crab tofu, shark lion king, crab roe and braised shark fin. Crab roe fish head, crab roe glutinous rice balls, etc.

2. Yizheng Qingyang Spring Tea

Yangzhou good tea is brewed with boiling water. Stuffy pot. The preferred teas from West Lake Longjing and Suzhou Biluochun are more expensive than gold. In comparison, Yangchun, the famous American green tea from Yangzhou, is not bad in quality, but the price has been lowered a lot. On the other hand, famous teas such as West Lake Longjing, Suzhou Biluochun and Anhui Maofeng have all made a fuss about this issue.

Tea is the first choice, and the best publicity and hype can be achieved. The auction price of new tea in kilograms is more expensive than gold. Shy Real Estate’s new tea is extremely inconsistent with Yangzhou’s tea culture. Cover with water in the morning. Unnamed Good Tea Objectively speaking, Yangzhou famous tea Qingyangchun is not inferior in quality to other famous foreign teas such as West Lake Longjing and Suzhou Biluochun. It can be said that each has its own characteristics.

3. Freshwater shrimp in Yangguang Lake

Shrimp is one of the freshwater shrimps with high economic value. It grows quickly, is large in size, reproduces quickly, and has strong vitality. It is widely distributed in freshwater lakes in my country. Shrimp meat is tender, delicious and nutritious, with 16.40 grams of protein per 100 grams of edible part. Nutritionists believe that it has certain brain-building functions.

4. Jiangdu Sufang

Sufang is one of the traditional Yang-style pastries that is loved by people, and its production has a history of more than 100 years. It is round and shaped like a toad, hence its name. Later it was changed to a square shape and renamed square cake, also known as small square cake. This product is made from refined powder, soft white sugar, sesame, sesame oil and other raw materials, supplemented by spices such as diced yellow dices and orange cake. After fermentation, blending and wrapping, it is folded in multiple layers and baked over a slow fire. Crispy and delicious.

5. Candy

Known as the unique product of Yangzhou, brown candy is a specialty of Yangzhou and enjoys a high reputation at home and abroad. It was available in Yangzhou market as early as the Qianlong and Jiaqing years of the Qing Dynasty, but was later lost to the world due to frequent wars. Relevant scientific and technological personnel and sugar-making technicians were determined to bring the long-lost candies back to the light of day, excavating and sorting out the sugar-making technology of their predecessors. After thousands of attempts, the traditional products were finally reintroduced while maintaining the original characteristics. Innovation makes the taste reach the best state of elasticity, toughness and softness. There are currently a variety of flavors available. It has low sweetness, bright color, sweet taste and moderate taste, suitable for all ages.

6. Yangzhou pickles

Yangzhou pickles are a special traditional pickle food produced in Yangzhou, Jiangsu. It is the best seasoning for banquets and a delicious accompaniment to meals in daily life. It has four characteristics: fresh, sweet, crisp and tender. It is world-famous and sells well both at home and abroad. Yangzhou pickles have a long history. They originated in the Han Dynasty, developed in the Sui and Tang Dynasties, and flourished in the Ming and Qing Dynasties. Yangzhou kimchi has dozens of specifications, such as milk cucumber, pagoda vegetable, radish head, young ginger, sweet pickle, coriander, mixed rice, palace dragon beard, etc.

7. Gaoyou duck eggs

Gaoyou ducks lay many eggs, with large egg heads and a large yolk ratio. It is especially famous at home and abroad for its double-yolked eggs. Its egg quality can be summarized by the egg white being fresh, fine and tender, the egg yolk being red, sandy and oily. Wang Zengqi's "Hometown Food" once described it vividly: It was once difficult to find water in the sea, and I really looked down on the salted duck eggs from other places. Gaoyou salted eggs are characterized by good quality and rich oil. The egg white is very tender, unlike the dry and pink ones elsewhere, and it feels like chewing lime in your mouth. More oil than anywhere. When eating, I usually dig with chopsticks. As soon as the chopsticks get stuck, cheap red oil will flow out.

8. Yangzhou fried rice

Yangzhou fried rice, also known as Yangzhou egg fried rice, was first spread among the people. It is said that it originated from the broken golden rice, egg fried rice, that Su Yang, the king of Yue in the Sui Dynasty, loved to eat. When Yang Di visited Jiangdu, he also introduced egg fried rice to Yangzhou. After that, it went through the gradual innovation of chefs in the kitchen circle, incorporating the characteristics of rigorous material selection, fine production, exquisite processing, focusing on color matching and original flavor, and eventually developed into one of the famous staple foods

Sambo is Jiangsu's It is a famous dish of Han nationality and belongs to Huaiyang cuisine. The filling of Sanbaozi is made of diced chicken, diced meat and diced bamboo shoots, hence the name grinding, which is earned by the fermentation of flour and fine filling. The flour used for fermentation is as white as snow, and the dough is soft and tough in part, so it won't stick to your teeth. Its skin absorbs the marinade of the filling, making it soft and delicious. The fillings are moderately soft and hard, salty and sweet, sweet and crispy, oily but not greasy. The steamed buns are the representative of Huaiyang dim sum.

10. Jieshou Dry Tea

Jieshou Town is located in the north of Gaoyou and is one of the ancient towns in the city. Because the town is located at the junction of Gaoyou and Baoying counties and is the first border between the two places, it is called Jieshou. You must try the Chen Xilou in the world. Chen Xilou Spiced Tea is oblate in shape, red in color, slightly yellow inside, tender and smooth in texture, and fragrant and delicious when chewed for a long time. According to legend, Emperor Qianlong went down to the south of the Yangtze River and smelled the fragrance on the shore when he passed the boundary. Officials asked him to inquire.

It turns out to be the scent of five-spice dry tea. Dillon praised it greatly after tasting it. Since then, the world's first dry tea has been listed as a tribute and is famous everywhere.

7. What are the interesting attractions in Yangzhou and snacks in Yangzhou

1. Three of the top ten famous snacks - diced buns, thousand-layer pancakes, double sesame shortbreads, jade roasted horns, dried vegetables Steamed buns, wild duck colorful treasures, glutinous rice roasted horns, steamed crab dumplings, chicken shredded paper, top ten snacks bamboo shoot pot stickers, Yangzhou cakes, crab shell yellow, roasted eggs, salty pot cakes, radish shortcakes, etc. Red Lantern Festival, Wuren Pancake, Onion Pancake, Huangqiao Shaobing, Shrimp Dumpling Noodles, Bamboo Shoot Wonton. Besides, Yangzhou’s famous snacks include Yangzhou fried rice, Jiangdu square cake, Gaoyou winter sugar, and some local flavor foods, such as Yizheng arrowroot powder, Yangzhou pickles, Yangzhou candy, Gaoyou double yolk eggs, etc. Bloggers who travel to Yangzhou should not forget to follow the pictures. Oh ho ho!

: 8. Yangzhou tourist snack street

1. A food street in Yangzhou, Siwangting Road

In 1992, the Guangling District Government proposed to seize Taking advantage of the opportunity of urban road reconstruction and the construction of a characteristic commercial street, it was decided to turn the section from Ximen Street from Siwang Pavilion to Huaihai Road into a food street. The current Siwangting Road is the Ximen Street of that year. It is only about 3 meters wide. Later, after widening and reconstruction, shops were built on both sides of the street. Qiu, secretary-general of the Municipal Culinary Association, recalled: When the store was built, there were no merchants at all. In order to gather popularity, the Guangling District Tertiary Industry Office requires some nearby food stalls to be placed on the south side of Siwangting Road. Later, the food stall business was booming, and savvy businessmen saw business opportunities and rushed to open restaurants. At that time, dozens of food companies such as Fumanlou, Yiyuan, Jinjude, Huzi Soup House, Malao Rice Noodles, Wanwan Chicken, and Zhujiazhuang successively settled on Siwangting Road, and the Siwangting Road Food Street gradually became more and more popular among citizens. .

2. Wangyue Road Food Street

Wangyue Road Food Street is a famous street in Yangzhou and the most modern food street in Yangzhou. The street facilities here are complete, and many people who have been there are impressed. There are more than 30 delicious restaurants on Full Moon Road, with an average of one every few meters.

3. Dongguan Street

Dongguan Street is a special traditional street. The buildings on the street are antique, and many of the shops are local time-honored brands. You can taste the taste of old Yangzhou here.

There are many snacks in Dongguan Street, including food courts and night markets, including ginger candies, Gorgon cakes, Huangqiao Shaobing, tofu curd, lotus root starch balls, spicy spicy soup, maltose, Sixi glutinous rice balls, scallion pancakes, Long fish (eel) noodles, the infamous stinky tofu, golden scones, beef soup, pot stickers, tofu rolls, water chestnut cakes, and beef.

9. Yangzhou’s famous snacks

Today, Xiao Sheng will take stock of the classic summer snacks that Yangzhou has prepared for you. I wonder if it can bring back your memories?

Fast food

1 grain of jelly

Yangzhou local jelly is divided into two types, one is called planed noodles and the other is called lump noodles. Young people prefer the former, while old people prefer the latter.

Use a special tool to cut the jelly blocks into thin strips, called shaving powder. In the United States in 1980, stalls selling sliced ??noodles could be seen everywhere on the streets of Yangzhou. It usually costs 50 cents a bowl. The shaved cold vermicelli is mixed with Simei soy sauce, balsamic vinegar, chopped salted radish or chopped carrot tops. With the last few drops of Fuchun sesame oil, a delicious bowl of shaved noodles is ready. On a sultry afternoon, a bowl of jelly was also a treat for the old Yangzhou at that time!

2 Mung Bean Soup

At that time, Old Yangzhou would cook a pot of sweet-scented osmanthus and mung bean soup in the afternoon. When the temperature completely cools down, the children are basically out of school! At this time, this bowl of sweet-scented osmanthus and mung bean soup will be the best reward for children who have studied all day! The mung bean soup with the faint scent of osmanthus will be something that children of that era can't get rid of!

3 Red Bean Yuanxiao

Frozen red bean Yuanxiao is definitely the most popular in the hot summer. But in the 1980s and 1990s when refrigerators were not yet popular, only some snack shops sold them. Because the ice cubes are taken from the freezer and cannot be stored for a long time, the deceased friend cannot stop eating them!

Cold drinks

1 Bright Ice Brick

This is so classic, so I won’t introduce it and just go ahead and show it in the picture.

2 servings of purple ice cream

Many friends don’t know what this is, so I must introduce it. In the 1980s and 1990s, the Guangming brand purple ice cream was equivalent to Helu Snow Dream Dragon. The combination of chocolate thin crust and cream ice cream is still a classic among cold drinks. At that time, many children would rather eat less mung bean and red bean popsicles than save money to buy a purple ice cream.

3 red bean popsicles

Like the bright ice bricks, this one is also a classic, so I won’t introduce it, so I will show it directly in the picture above.

4 cups of orange soda

The orange soda produced by Yangzhou Mayday Sugar Factory was very popular on the streets of Yangzhou at that time. Its light sweetness, rich orange aroma, and affordable price make it recognized by old Yangzhou people. On a hot summer day, drinking a bottle of orange soda on May Day is absolutely delightful!

5 well water ice watermelon

The hot watermelon exposed to the sun emits a heat from the inside to the outside. It is very uncomfortable to eat such a watermelon in the mouth. If there is a refrigerator in time, Old Yangzhou will make it cold and delicious. Put a bucket of well water on top, soak the watermelon in the water for 2-3 hours, wait until the heat dissipates completely before cutting it. Watermelon soaked in well water will never taste worse than iced watermelon!

Home-cooked food

1 steamed rooster

In summer, physical strength is exhausted quickly, and nutrition is needed, but food that is too greasy is uncomfortable to eat on such a hot day. . Yangzhou people who know how to eat will choose to steam the rooster during this season. Wash the onions and ginger, cut them into sections, then put them directly into the belly of the rooster with the internal organs removed, and steam them over the fire. Just a little salt for seasoning, it's refreshing and not greasy, it can not only supplement nutrition, but also make people feel comfortable eating, killing two birds with one stone.

2 Kelp and winter melon soup

Friends should be familiar with this soup. It is a must-have for relieving the heat. When Yangzhou people make this soup, they add a few river clams. Make the plain vegetarian soup taste delicious all of a sudden!

3 Three-in-one Four Beautiful Pickles

Many people can skip meals in summer and have no appetite. Yangzhou people call it Zhuxia. When they have no appetite, old Yangzhou people will choose to eat some pickles, the most popular of which are salted radish, cucumber milk, pagoda, and radish head! Two pickles from Mashan will whet your appetite!

4 Salted Duck Eggs

In summer, old Yangzhou’s favorite, a bowl of Yangzhou Salted Duck Egg slocal hot rice, is basically standard.

10. What places of interest and local snacks are there in Yangzhou?

There are many famous scenic spots in Yangzhou, including Slender West Lake, gardens, etc. Among them, He Garden is the first garden in the late Qing Dynasty; the garden is one of the four famous gardens in the Qing Dynasty; Wang Xiaoyuan, Yangzhou Salt Merchant Building, Huizhou Garden architecture.

However, one of the four famous gardens in China is Yangzhou Garden. The Rocky Mountains and peaks overlap in four seasons, with ever-changing scenery and ever-changing weather. Heyuan, a national key cultural relic protection unit, has picturesque pavilions and pavilions, integrating Chinese classical gardens and Western architectural styles. Shugang-Slender West Lake Scenic Area is one of the top ten civilized scenic spots in China and is famous for its beautiful scenery. In particular, the Slender West Lake Scenic Area is a representative of China. It is unique among all lakes in the world with its exquisite and elegant charm. Traditional handicrafts such as lacquerware and jadeware are an important part of Yangzhou. Yangzhou is rich in tourism resources. The lacquerware is exquisite, simple and elegant. Jadeware is expert in selecting jade, designing it according to the material, taking shape according to the situation, and carving it carefully. Yangzhou embroidery is famous for its fine line divisions and meticulous stitching.

11. Ranking of snacks at Yangzhou scenic spots

The first batch

In January 1990, under the auspices of the Yangzhou Cuisine Association, after social award-winning selection and famous Chefs and experts reviewed and named 45 famous dishes in Yangzhou.

1. Five cold dishes: Huanghuwei, Baozhong Drunken Crab, Fengji, Double Yolk Salted Duck Egg and Xuanqing Field Snail.

2. Top ten famous dishes: original braised shark, Yangzhou lion fin fish head, boiled shredded pork, three-piece set of duck, braised silver carp and sheep head, green onion casserole of wild duck, bean sprouts chicken slices, roasted Whole pig fish head, mandarin fish in vinegar and egg chicken.

3. Top ten famous dishes: Three-dimensional steamed dumplings, Thousand Layer Pancakes, Shaobing, Jade Steamed Dumplings, Dry Steamed Buns, Wild Duck Steamed Dumplings, Glutinous Rice Steamed Dumplings, Crab Roe Steamed Dumplings, Insect Claw Steamed Dumplings, Chicken Silk roll.

4. Five vegetarian dishes: vegetarian crab noodles, winter green vegetables, fried eel, Daming Temple Luohan Zhai and Si Wen Tofu Soup.

5. Five types of beets: Osmanthus Ginkgo, Honey Fire Formula, Imperial Garden, Honey Lotus Root, and Cherry Frog.

6. Ten snacks: scallion pancake, Huangqiao Shaobing, Yangzhou pancake, saury fish soup noodles, Yangzhou fried rice, bamboo shoot meat pot stickers, three-color oil dumplings, shrimp dumpling noodles, ginger cake, Yangzhou Spring rolls.

The second batch

Starting in the winter of 2002, Yangzhou launched the second batch of Yangzhou famous dish selection activities. After enterprise application, on-site production, and review by masters and experts, 69 Huaiyang dishes were selected as the second batch of Yangzhou famous dishes.

Fuchun Tea House: scalded shredded pork, crab roe soup dumplings, oolong breast, grilled wings with crab powder, crab powder and yam soup, grilled eight-treasure ginseng, grilled abalone breast with orchids.

West Park Hotel: Braised chicken wings, delicious seafood rolls, crispy pigeon breast, Jade Cup crab roe braised chicken wings. Guesthouse: Shepard's wallet contains oily, hollow sesame balls. New Century Hotel: Braised vegetarian abalone with pearls and delicious shrimp rolls.

Jinghua Hotel: original worm-eaten abalone, country hedgehog fish, Christmas lobster boat, three-thread soup.

Huayuan International Hotel: Huayuan Rouge Pigeon, Jiangyao Luobuju, Huayuan Yipin Hot Pot, Huayuan Yipin Meat, Guizhan Fish Rice.

Shita Hotel: Mandarin duck chicken wings, chrysanthemum prawns.

Xuanyue Restaurant: Yueming tofu, mandarin fish roasted pork, fish stewed with mutton, steamed yellow croaker. Crystal Palace: Double-flavor twice-cooked fish, Crystal Steak, Crystal Palace roasted whole goose.

Italian restaurant: southern leg soup, emerald pearl tofu.

Guomao Hotel: Fried abalone with jade beads, lotus crab meat fillet.

Yue Restaurant: Pineapple Fish Competition.

High-priced food hotel: chrysanthemum eyes, duck, sesame, abalone, goose palms, crispy skin, dragon head cup, Mingdou scallop emperor, bamboo tube ginkgo belly and lungs, pearls holding the sunset glow. Fulou Hotel: Begonia, steak and wontons, sea cucumber and mandarin fish. Xiangju Catering Company: Miso fire fish, crispy eel, Thai pork floss.

Qianqiao Hotel: braised fish and twice-cooked fish.

Hollywood Hotel: Spring River Teal, a pot of fresh royal cuisine. Delou Hotel: Pearl New Prawns, Fat Intestine Fish Head Pot.

Jinjude Hotel: Rouge Duck and Phoenix Fish.

Shu Ya Restaurant: grass carp and fish, golden sand pomegranate and pumpkin yuanxiao.

Zhaoxiang Hotel: Excellent Cordyceps fried tomato fish lips.

Zuixianju Catering Company: Zuixianhu shrimp, Taibai salt_chicken, lotus chopped eggs