Traditional Culture Encyclopedia - Hotel accommodation - Inventory of the Necessary Dishes in the Western Wedding Banquet Menu
Inventory of the Necessary Dishes in the Western Wedding Banquet Menu
Western wedding menu dishes
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Buffet wedding banquet
At the buffet wedding reception, guests can eat as much as they want. If you order in a hotel, you can eat whatever you order at every table. Beer and drinks in the cafeteria are free, and smoking is not allowed. It provides a green dining environment for everyone, conforms to the green and economical society advocated now, and gradually becomes an important way of wedding reception, which is favored by young people.
Menu menu
Main course: chicken breast, beef tenderloin, salmon and pasta.
Chicken and breast meat
Beef and tenderloin
Boiled salmon
Spaghetti, winter jasmine
Side dishes: vegetable salad, fresh fruit salad, stew, side dishes, side dishes and vegetables.
Salad, fruit, salad
Barbecue, vegetables
Snacks: Bread and butter, cheese and soda crackers.
little thing
Food, bread, butter, assorted foods, cheese, biscuits.
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Western cocktail party
Menu menu
Suggest snacks, all kinds of cheese and French bread.
Raisins, strawberries and sausages.
Western tea party
Western-style wedding banquet, at about 3: 30 in the afternoon, there will be a simple afternoon tea party to prepare some delicious snacks for guests, and some hotels will send western-style afternoon tea to dozens of people.
Dishes, menus
Sandwiches, fruits, ice cream cones with cream, all kinds of tea, coffee and champagne.
Fingers, sandwiches, pies
fresh fruit
Scone, cream
Service, one, extensive and varied, tea, one, less, coffee, for, Java cocktail, one set.
Champagne, punch, wine, toast
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Western dinner
At present, most people who choose to get married at night eat western-style dinner. Soft candlelight, gorgeous cakes, veils? The wedding in the evening is very fashionable and can give friends and relatives a big surprise. It can not only show a special and impressive wedding banquet, but also be more relaxed than lunch.
Menu menu
First course: soup, fresh fruit salad and shrimp dipped in tomato sauce.
Soup and clear soup
Fruit, salad, pasta, side dishes, vegetables, shrimp, cocktails.
Two dishes: mushroom and vegetable salad, fruit juice, milk jelly or sorbet, fresh tomato, cheese, spiced ham and cucumber.
Salad, vegetables, potatoes, mushrooms, fresh, tomatoes, mozzarella cheese, basil, ham, melon, sliced.
Main course: (mixed with potatoes or rice), chicken breast, beef tenderloin and lobster, roasted and swallowed? ~, lamb chops, grilled prawns, beef tenderloin from new york, chicken in tomato sauce.
Chicken and breast meat
Beef and tenderloin
Lobster, jiaozi.
Burned tuna
lamb
Roasted shrimp
New york, new york, striptease, steak.
Ginger, chicken
The fourth course: fresh vegetable salad and various cheeses.
Fresh, green, salad
Choice of cheese
Coffee or tea, tea, or coffee
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Western lunch banquet
There are two common western-style weddings: one is in the afternoon or evening, and the other is around 1 1 am, and then a lunch party is held. The wedding banquet in the evening is usually held in the city, which is more formal. Lunch and wedding banquets are mostly held in outdoor places such as gardens and lawns, which is relaxing and enjoyable. For the convenience of guests, weddings are usually held on weekends or public holidays.
Menu menu
Salad and flour, frozen salmon and chicken, pancakes or French quiche, champagne or fruit Penang.
Salad, macaroni
Cold, salmon or chicken
Stir, stir, mix
Light, drink, like, champagne, punch.
Lemonade with fruit flavor.
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Western-style wedding banquet is an indispensable dish.
1, the first plate
Tuna salad, Thai roast chicken salad, assorted garden salad, German potato salad, fresh fruit seafood salad with Italian vinegar sauce.
European cold cuts, tuna tower, smoked salmon with magnolia, black caviar with eggs, Italian tomatoes and cheese skewers, Lyon ham with cucumber, salami mini pie, Japanese sushi.
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2. Sandwiches &; bread
Tuna sandwich, Leona sandwich, ham and cheese sandwich, chef sandwich, B.L.T sandwich, healthy vegetable sandwich, French croissant.
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Step 3: dessert
Fruit tart (kiwi tart/assorted fruit tart), mini mousse cup, selected French cookies, chocolate brownie cake, mango sandwich mousse, mocha black square, black forest cake and matcha cake.
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Step 4: soup
Onion soup, vegetable soup, seafood soup, oxtail soup.
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5. Main course
Red meat, including steak, lamb chops, ducks and geese. Cabernet Sauvignon wine is the best companion for steak, lamb chops with some sour red wine from Gefra, duck and goose meat with mature red wine.
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