Explain "Wuchuan Special Snacks"

Wuchuan cuisine has long been famous all over the world, and the tourism, culture and food festival is Wuchuan's characteristic and brand. At the 4th Tourism, Culture and Food Festival in Wuchuan, which opened on February 27th, more than 100 booths gathered many local and foreign cuisines, which made many "diners" feast their eyes and eat delicious food.

There are more than 100 booths in this year's food festival, more than 40 more than last year, of which local food accounts for half. Nearly all famous hotels in Wuchuan, such as Nanbaolai, Fuhai, Jin Jiu, etc. 10, participated and became the protagonists of the food festival. The Food Festival also attracted exhibitors from Zhanjiang, Guangzhou, Beijing, Shanghai and Taiwan Province provinces.

Hundreds of local delicacies, such as Wuchuan shrimp balls, fried rice in rotten iron pots, Wuchuan-style shrimp pancakes, sweet potato cakes, wild Tian Ai cakes, and rich chicken, are dazzling. Northern roasted mutton, roasted venison, beggar chicken, Indian pancakes, Shanghai chestnuts, Goubuli buns and other exotic foods are not to be outdone, accounting for half of the country.

Every stall tries its best to attract the attention of diners. The food sculptures displayed in some hotel booths have become a highlight of the food festival, attracting many diners to stop and watch.

The local food is full of romance.

In addition to the special dishes and famous snacks cooked on the spot, some hotels have also launched a series of impressive and delicious "set meal" model dishes, such as Guo Jialiao Ginseng, Fugui Pomegranate Ball, Golden Pepper Fish and Winter jasmine. , not only beautifully made, but also full of rich cultural atmosphere.

In the vast exhibition hall, all kinds of snacks in Wuchuan are the focus of attention of many diners. For example, millet cake, made of glutinous rice and millet, looks like a brisket, and its flavor can only be eaten cold: it is soft and slippery; Taro shredded pork rolls are also a common snack in Wuchuan. The materials and methods are very simple. The main raw material is taro. Fry the shredded taro in a pan and you can eat it. The fried taro is golden and delicious. Fried powder in rotten iron pot is one of the most famous snacks in Wuchuan. Many diners come to eat authentic rotten wok fried powder, which is now fried and sold. It is "fresh and spicy" and has a unique flavor, which naturally attracts many diners.

First place: stable boy.

Ma Yong, a unique flavor snack in Wuchuan, looks like a banana, with golden color, crisp taste, no residue in chewing, sweet and delicious. It is a traditional brand-name snack in Wuchuan, which was made in Qing Dynasty.

Second place: fried noodles with broken taste

Also known as rotten wok fried powder, it is a special food made in Meifen Powei Village, Wuchuan, and has a long reputation. The reason why "Fried" is famous is not only a touching legend, but also because the selected wok really removes two wok ears, reduces the edge of the wok, and makes the wok even and fragrant. A snack that Wuchuan can eat everywhere is characterized by fine powder and "pot" taste. ...

Third place: sand snail porridge

Sand snail is a kind of shellfish, which is found in many places along the coast of Zhanjiang, but only Wuyang sand snail in Wuchuan is the most famous. The sand snail in Wuyang is a big fat and slippery. Whether it's soup, cooking, cooking or porridge, it tastes delicious and must not be eaten.

Fourth place: roasted oysters

Speaking of snacks in Wuchuan, I have to say oysters, because many non-Zhanjiang people know that Zhanjiang is famous for roasting oysters.

Fifth place: Babao rice

Wuchuan Babao Rice was born in Lu Mei Town, Wuchuan on 1922. Referring to the palace eight-treasure rice, according to Wuchuan's product conditions, combined with local tastes and habits, we abandoned raw materials such as cherries and osmanthus, which are hard to buy in the south, and added lilies. It is sweet rice made of persimmon, ginkgo, red and white rose syrup, cold meat, red dates and other raw materials, pure and sweet, soft and fragrant. The other is salty eight-treasure rice made of high-quality barbecued pork, sausage, mushrooms and lotus seeds. According to the custom of Wuchuan, most banquets use eight-treasure rice.

Sixth place: Tian Ai at (the last word is dialect, I don't know how to write it, transliteration)

It's a kind of cake, which tastes a bit like sticky rice paste. Knead glutinous rice, glutinous rice, syrup, fresh Tian Ai and clear water into soft dough, make salty or sweet cakes with peanuts, sesame seeds, radish or shredded coconut as stuffing, and cook in a pot. This used to be the food of the poor, but now it has become the food of unknown wind.

Seventh place: sweet potato cake, shrimp cake

These cakes are all sold in street stalls. They don't look so good. They are delicious. . . .

Eighth place: all kinds of meatballs

There are many places, so I won't introduce them.

Ninth place: giblet

Many people like to eat Dongdong, and they eat beef offal while eating bean jelly in Datang. . . .

Tenth place: beef jerky

It's strange that I don't usually like beef, but I like this kind of beef jerky, hehe. . . .

Eleventh place: sweet potato soup

A kind of potato, first ground into powder, then put it into a machine and stir it one by one. I want to eat when I see it. Smooth and sweet.

Twelfth place: dustpan at (the last word is dialect, I don't know how to write it, transliteration)

It is a kind of rice flour food made of small dustpan. Its appearance is unremarkable, but it is not. If you eat like this, you will feel bad. However, with the addition of the boss's sauce, the geometric progression of taste is improved. This food insists on pressing oil with leeks, which is very kind. What impressed me the most was the stall opposite Dafu Square.

In fact, there are many snacks in Wuchuan, and here is just a part of them. There are still some things I'm not sure about.